Açaí extract powder as natural antioxidant on pork patties during the refrigerated storage

Meat Science ◽

10.1016/j.meatsci.2021.108667 ◽

2021 ◽

pp. 108667

Author(s):

Elisa Rafaela Bonadio Bellucci ◽

João Marcos dos Santos ◽

Larissa Tátero Carvalho ◽

Taís Fernanda Borgonovi ◽

José M. Lorenzo ◽

...

Keyword(s):

Natural Antioxidant ◽

Refrigerated Storage ◽

Pork Patties

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Effect of Swiss Chard (Beta vulgaris var. cicla) as Nitrite Replacement on Color Stability and Shelf-Life of Cooked Pork Patties during Refrigerated Storage

Korean Journal for Food Science of Animal Resources ◽

10.5851/kosfa.2017.37.3.418 ◽

2017 ◽

Vol 37 (3) ◽

pp. 418-428 ◽

Cited By ~ 24

Author(s):

Dong-Min Shin ◽

Ko-Eun Hwang ◽

Cheol-Won Lee ◽

Tae-Kyung Kim ◽

Yoo-Sun Park ◽

...

Keyword(s):

Shelf Life ◽

Beta Vulgaris ◽

Color Stability ◽

Refrigerated Storage ◽

Swiss Chard ◽

Pork Patties

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Oxidative Stability of Cooked Pork Patties Incorporated withClitoria ternateaExtract (Blue Pea Flower Petal) During Refrigerated Storage

Journal of Food Processing and Preservation ◽

10.1111/jfpp.12751 ◽

2016 ◽

Vol 41 (1) ◽

pp. e12751 ◽

Cited By ~ 4

Author(s):

Porntip Pasukamonset ◽

Oran Kwon ◽

Sirichai Adisakwattana

Keyword(s):

Oxidative Stability ◽

Refrigerated Storage ◽

Flower Petal ◽

Pork Patties

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The Antioxidant Activity of Yacon (Polymnia sonchifoliaty) and its Application to the Pork Patties as a Natural Antioxidant

Korean Journal for Food Science of Animal Resources ◽

10.5851/kosfa.2012.32.2.190 ◽

2012 ◽

Vol 32 (2) ◽

pp. 190-197 ◽

Cited By ~ 11

Author(s):

Jin-Sun Park ◽

Hyeong-Sang Kim ◽

Koo-Bok Chin

Keyword(s):

Antioxidant Activity ◽

Natural Antioxidant ◽

Pork Patties

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Evaluation of Antioxidantive and Antimicrobial Activities of Garlic Stem and Red Cabbage, and Their Application to Pork Patties during Refrigerated Storage

Korean Journal for Food Science of Animal Resources ◽

10.5851/kosfa.2010.30.2.291 ◽

2010 ◽

Vol 30 (2) ◽

pp. 291-297 ◽

Cited By ~ 9

Author(s):

Del-Re Min ◽

Sung-Yong Park ◽

Koo-Bok Chin

Keyword(s):

Antimicrobial Activities ◽

Refrigerated Storage ◽

Red Cabbage ◽

Pork Patties

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The Effects of Natural Antioxidant Extract Isolated from Giant Red Shrimp (Aristaeomorpha foliacea) Shells on Fatty Acid Profiles of Anchovy (Engraulis encrasicolus) During Refrigerated Storage

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2011.625519 ◽

2013 ◽

Vol 22 (1) ◽

pp. 66-76 ◽

Cited By ~ 3

Author(s):

Aygül Küçükgülmez ◽

Mehmet Celik

Keyword(s):

Fatty Acid ◽

Natural Antioxidant ◽

Refrigerated Storage ◽

Fatty Acid Profiles ◽

Engraulis Encrasicolus ◽

Aristaeomorpha Foliacea

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Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage

Food Chemistry ◽

10.1016/j.foodchem.2012.05.103 ◽

2012 ◽

Vol 135 (3) ◽

pp. 1383-1390 ◽

Cited By ~ 59

Author(s):

G.R. Sampaio ◽

T. Saldanha ◽

R.A.M. Soares ◽

E.A.F.S. Torres

Keyword(s):

Lipid Oxidation ◽

Chicken Meat ◽

Natural Antioxidant ◽

Refrigerated Storage ◽

Cooked Chicken Meat

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Antioxidant activity of vine tea (Ampelopsis grossedentata) extract on lipid and protein oxidation in cooked mixed pork patties during refrigerated storage

Food Science & Nutrition ◽

10.1002/fsn3.1013 ◽

2019 ◽

Vol 7 (5) ◽

pp. 1735-1745 ◽

Cited By ~ 4

Author(s):

Xuan Zhang ◽

Yu Xu ◽

Hai Xue ◽

Guo‐Chuan Jiang ◽

Xue‐Jun Liu

Keyword(s):

Antioxidant Activity ◽

Protein Oxidation ◽

Refrigerated Storage ◽

Lipid And Protein Oxidation ◽

Pork Patties ◽

Ampelopsis Grossedentata

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Effect of various drying temperatures of oven-drying on physicochemical properties and antioxidant activity of pork patties during refrigerated storage

Meat Science ◽

10.1016/j.meatsci.2015.08.065 ◽

2016 ◽

Vol 112 ◽

pp. 128

Author(s):

H. Kim ◽

K.B. Chin

Keyword(s):

Antioxidant Activity ◽

Physicochemical Properties ◽

Refrigerated Storage ◽

Oven Drying ◽

Pork Patties

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Effect of 6-gingerol as natural antioxidant on the lipid oxidation in red drum fillets during refrigerated storage

LWT ◽

10.1016/j.lwt.2016.07.029 ◽

2016 ◽

Vol 74 ◽

pp. 70-76 ◽

Cited By ~ 18

Author(s):

Hong-bo Mi ◽

Xin Guo ◽

Jian-rong Li

Keyword(s):

Lipid Oxidation ◽

Red Drum ◽

Natural Antioxidant ◽

Refrigerated Storage

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Ethanol Extracts from Mistletoe (Viscum album L.) Act as Natural Antioxidants and Antimicrobial Agents in Uncooked Pork Patties during Refrigerated Storage

Asian-Australasian Journal of Animal Sciences ◽

10.5713/ajas.15.0253 ◽

2015 ◽

Vol 29 (1) ◽

pp. 109-118 ◽

Cited By ~ 3

Author(s):

Suk-Nam Kang

Keyword(s):

Antimicrobial Agents ◽

Natural Antioxidants ◽

Viscum Album ◽

Refrigerated Storage ◽

Ethanol Extracts ◽

Pork Patties

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