Phosphate replacing potential of apple pomace and coffee silver skin in Irish breakfast sausage using a mixture design approach

Meat Science ◽  
2021 ◽  
pp. 108722
Author(s):  
KarthikeyanPalanisamy Thangavelu ◽  
Brijesh Tiwari ◽  
Joseph P. Kerry ◽  
Ciara K. McDonnell ◽  
Carlos Álvarez
Keyword(s):  
Apple Pomace ◽  
Mixture Design ◽  
Design Approach

scholarly journals The influence of main emulsion components on the physicochemical properties of soursop beverage emulsions: A mixture design approach

2017 ◽  
Vol 39 (7) ◽  
pp. 934-942 ◽  
Author(s):  
Kok Whye Cheong ◽  
Hamed Mirhosseini ◽  
Bahareh Tabatabaee Amid ◽  
Nazimah Sheikh Abdul Hamid ◽  
Chin Ping Tan
Keyword(s):  
Physicochemical Properties ◽  
Mixture Design ◽  
Design Approach

scholarly journals Combination of Catechin, Epicatechin, and Rutin: Optimization of a novel complete antidiabetic formulation using a mixture design approach

2021 ◽  
Vol 88 ◽  
pp. 108520 ◽  
Author(s):  
Hamza Mechchate ◽  
Imane Es-safi ◽  
Hassan Haddad ◽  
Hicham Bekkari ◽  
Andriy Grafov ◽  
...  
Keyword(s):  
Mixture Design ◽  
Design Approach

scholarly journals Preparation and Characterization of Hydroxypropyl Methylcellulose/Polycarbophil Mucoadhesive Blend Films Using a Mixture Design Approach

2017 ◽  
Vol 65 (3) ◽  
pp. 284-294 ◽  
Author(s):  
Pakorn Kraisit ◽  
Sontaya Limmatvapirat ◽  
Jurairat Nunthanid ◽  
Pornsak Sriamornsak ◽  
Manee Luangtana-Anan
Keyword(s):  
Hydroxypropyl Methylcellulose ◽  
Mixture Design ◽  
Design Approach ◽  
Blend Films
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