Determination of aflatoxin B1 in wheat based on colourimetric sensor array technology: Optimization of sensor features and model parameters to improve the model generalization performance

2022 ◽  
pp. 107173
Author(s):  
Hui Jiang ◽  
Jianan Wang ◽  
Wencheng Mao ◽  
Quansheng Chen
Keyword(s):  
Aflatoxin B1 ◽  
Sensor Array ◽  
Model Parameters ◽  
Generalization Performance ◽  
Model Generalization ◽  
Array Technology

Estimation of Sensor Array Signal Model Parameters Using Factor Analysis

2019 ◽  
Author(s):  
Andreas I. Koutrouvelis ◽  
Richard C. Hendriks ◽  
Richard Heusdens ◽  
Jesper Jensen
Keyword(s):  
Factor Analysis ◽  
Sensor Array ◽  
Model Parameters ◽  
Signal Model

Experience with the IMMa tyre test bench for the determination of tyre model parameters using genetic techniques

2005 ◽  
Vol 43 (sup1) ◽  
pp. 253-266 ◽  
Author(s):  
J. A. Cabrera ◽  
A. Ortiz ◽  
E. Carabias ◽  
A. Simón
Keyword(s):  
Test Bench ◽  
Model Parameters ◽  
Tyre Model ◽  
Genetic Techniques

Deep eutectic solvent based ultrasound assisted emulsification microextraction for preconcentration and voltammetric determination of aflatoxin B1 in cereal samples

2021 ◽  
Vol 13 (7) ◽  
pp. 946-954
Author(s):  
Zeynab Zohdijamil ◽  
Seyed Ahmad Reza Ahmadi Afshar ◽  
Sadegh Khazalpour ◽  
Mahdi Hashemi
Keyword(s):  
Aflatoxin B1 ◽  
Deep Eutectic Solvent ◽  
Voltammetric Determination ◽  
Cereal Products ◽  
Cereal Samples ◽  
Ultrasound Assisted ◽  
Emulsification Microextraction

A new and simple deep eutectic solvent based ultrasound-assisted emulsification microextraction (DES-UAEME) procedure has been developed for preconcentration and voltammetric determination of aflatoxin B1 (AFB1) in cereal products.

MYCOTOXINS AND TOXIN-PRODUCING MICROSCOPIC FUNGI IN COTTON-SEED CAKE FROM TAJIKISTAN

2019 ◽  
Vol 1 (1) ◽  
pp. 31-38
Author(s):  
G. P. Kononenko ◽  
◽  
E. A. Piryazeva ◽  
E. V. Zotova ◽  
Sh. I. Razokov ◽  
...  
Keyword(s):  
Ochratoxin A ◽  
Aflatoxin B1 ◽  
Cotton Seed ◽  
Practical Significance ◽  
Microscopic Fungi ◽  
Seed Cake ◽  
Complex Study ◽  
The Republic ◽  
Toxin Formation

The article presents the results of complex study of cotton-seed cake from the Republic of Tajikistan, including the determination of content of mycotoxins, the analysis of exposure to microscopic fungi and the assessment of the potential of their toxin formation. The ability to produce mycotoxins was established for 11 species of micromycetes belonging to the genus Aspergillus, Penicillium, Fusarium, Scop-ulariopsis, and Trichothecium. Alternariol, zearalenone, fu-monisins, aflatoxin B1, sterigmatocystin, ochratoxin A, citrinin and emodin were found in the composition of the cotton-seed cake. Prospects for further research and the practical significance of the results are discussed.

scholarly journals Determination of aflatoxin B1 in food products in Thailand

2014 ◽  
Vol 13 (53) ◽  
pp. 4761-4765 ◽  
Author(s):  
Charoenpornsook K. ◽  
Kavisarasai P.
Keyword(s):  
Aflatoxin B1 ◽  
Food Products
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