Metal based triazole compounds: Their synthesis, computational, antioxidant, enzyme inhibition and antimicrobial properties

2018 ◽  
Vol 1168 ◽  
pp. 202-211 ◽  
Author(s):  
Sajjad Hussain Sumrra ◽  
Samia Kausar ◽  
Muhammad Asam Raza ◽  
Muhammad Zubair ◽  
Muhammad Nadeem Zafar ◽  
...  
Keyword(s):  
Antioxidant Enzyme ◽  
Enzyme Inhibition ◽  
Antimicrobial Properties

Medicinal Au(i) compounds targeting urease as prospective antimicrobial agents: unveiling the structural basis for enzyme inhibition

2021 ◽  
Author(s):  
Luca Mazzei ◽  
Lara Massai ◽  
Michele Cianci ◽  
Luigi Messori ◽  
Stefano Ciurli
Keyword(s):  
Antibiotic Resistance ◽  
Enzyme Inhibition ◽  
Antimicrobial Agents ◽  
Antimicrobial Properties ◽  
New Drugs ◽  
Structural Basis ◽  
Great Promise ◽  
Gold Compounds

A few gold compounds were recently found to show antimicrobial properties in vitro, holding great promise for the discovery of new drugs to overcome antibiotic resistance.

Synthesis, crystal structures, antimicrobial properties and enzyme inhibition studies of zinc(II) complexes of thiones

2011 ◽  
Vol 376 (1) ◽  
pp. 207-211 ◽  
Author(s):  
Muhammad Riaz Malik ◽  
Vera Vasylyeva ◽  
Klaus Merz ◽  
Nils Metzler-Nolte ◽  
Muhammad Saleem ◽  
...  
Keyword(s):  
Crystal Structures ◽  
Enzyme Inhibition ◽  
Antimicrobial Properties ◽  
Inhibition Studies

Synthesis, antioxidant, enzyme inhibition and DNA binding studies of novel N-benzylated derivatives of sulfonamide

2016 ◽  
Vol 1117 ◽  
pp. 269-275 ◽  
Author(s):  
Aadil Abbas ◽  
Shahzad Murtaza ◽  
Muhammad Nawaz Tahir ◽  
Saima Shamim ◽  
Muhammad Sirajuddin ◽  
...  
Keyword(s):  
Dna Binding ◽  
Antioxidant Enzyme ◽  
Enzyme Inhibition ◽  
Binding Studies ◽  
Dna Binding Studies ◽  
Derivatives Of

scholarly journals Ripe and Raw Pu-Erh Tea: LC-MS Profiling, Antioxidant Capacity and Enzyme Inhibition Activities of Aqueous and Hydro-Alcoholic Extracts

Molecules ◽  
2019 ◽  
Vol 24 (3) ◽  
pp. 473 ◽  
Author(s):  
Gabriella Roda ◽  
Cristina Marinello ◽  
Anita Grassi ◽  
Claudia Picozzi ◽  
Giancarlo Aldini ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Enzyme Inhibition ◽  
Uv Spectroscopy ◽  
Low Cost ◽  
Antimicrobial Properties ◽  
Antimicrobial Activities ◽  
Production Costs ◽  
Main Components ◽  
Tea Extract ◽  
Soluble Components

Herein, we reported a detailed profiling of soluble components of two fermented varieties of Chinese green tea, namely raw and ripe pu-erh. The identification and quantification of the main components was carried out by means of mass spectrometry and UV spectroscopy, after chromatographic separation. The antioxidant capacity towards different radical species, the anti-microbial and the enzyme inhibition activities of the extracts were then correlated to their main constituents. Despite a superimposable qualitative composition, a similar caffeine content, and similar enzyme inhibition and antimicrobial activities, raw pu-erh tea extract had a better antioxidant capacity owing to its higher polyphenol content. However, the activity of raw pu-erh tea seems not to justify its higher production costs and ripe variety appears to be a valid and low-cost alternative for the preparation of products with antioxidant or antimicrobial properties.

Phytochemical profiling, antioxidant, enzyme inhibition and cytotoxic potential of Bougainvillea glabra flowers

2019 ◽  
Vol 34 (18) ◽  
pp. 2602-2606 ◽  
Author(s):  
Hammad Saleem ◽  
Thet Thet Htar ◽  
Rakesh Naidu ◽  
Gokhan Zengin ◽  
Irshad Ahmad ◽  
...  
Keyword(s):  
Antioxidant Enzyme ◽  
Enzyme Inhibition ◽  
Cytotoxic Potential ◽  
Bougainvillea Glabra
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