Acute caffeine ingestion improves 3-km run performance, cognitive function, and psychological state of young recreational runners

Author(s):  
Amir Khcharem ◽  
Makram Souissi ◽  
Rim Atheymen ◽  
Wajdi Souissi ◽  
Zouheir Sahnoun
2015 ◽  
Vol 46 (5) ◽  
pp. 617-629 ◽  
Author(s):  
Makram Souissi ◽  
Salma Abedelmalek ◽  
Driss Bou Dhiba ◽  
Pantelis Theodoros Nikolaidis ◽  
Hassen Ben Awicha ◽  
...  

2016 ◽  
Vol 41 (10) ◽  
pp. 1077-1082 ◽  
Author(s):  
James M. Green ◽  
Alyssa Olenick ◽  
Caroline Eastep ◽  
Lee Winchester

Caffeine (CAF) blunts estimated ratings of perceived exertion (RPE) but the effects on RPE production are unclear. This study examined effects of acute caffeine ingestion during treadmill exercise where participants exercised at prescribed RPE 4 and 7. Recreational runners (maximal oxygen consumption = 51.4 ± 9.8 mL·kg−1·min−1) (n = 16) completed a maximal treadmill test followed by trials where they selected treadmill velocity (VEL) (1% grade) to produce RPE 4 and RPE 7 (10 min each). RPE production trials followed CAF (6 mg·kg−1) or placebo (PLA) (counterbalanced) ingestion. Participants were blinded to treadmill VEL but the Omni RPE scale was in full view. Repeated-measures ANOVA showed a main effect (trial) for VEL (CAF ∼5 m·min−1 faster) for RPE 4 (p = 0.07) and RPE 7 (p = 0.03). Mean heart rate and oxygen consumption responses were consistently higher for CAF but failed to reach statistical significance. Individual responses to CAF were labeled positive using a criterion of 13.4 m·min−1 faster for CAF (vs. PLA). Ten of 32 trials (31%) were positive responses. In these, systematic increases were observed for heart rate (∼12 beats·min−1) and oxygen consumption (∼5.7 mL·kg−1·min−1). Blunted/stable respiratory exchange ratio values at higher VEL for positive responders suggest increased free fatty acid reliance during CAF. In conlusion, mean results show a mild effect of CAF during RPE production. However, individual responses more clearly indicate whether a true effect is possible. Trainers and individuals should consider individual responses to ensure effectively intensity regulation.


2011 ◽  
Vol 99 (4) ◽  
pp. 659-664 ◽  
Author(s):  
Renata Viana Abreu ◽  
Eliane Moretto Silva-Oliveira ◽  
Márcio Flávio Dutra Moraes ◽  
Grace Schenatto Pereira ◽  
Tasso Moraes-Santos

1994 ◽  
Vol 79 (3) ◽  
pp. 1107-1118 ◽  
Author(s):  
Yael Netz ◽  
Tamar Jacob

The present review examined the hypothesis that exercise facilitates psychological processes among institutionalized geriatric and psychogeriatric elderly persons. Studies of long-term psychogeriatric patients showed significant cognitive change following a period of moderate aerobic exercise. However, no lasting cognitive effect of long-term exercise was observed for those who became mentally or physically impaired in old age or who could not tolerate strenuous exercise. On the other hand, improvement in cognitive function was reported immediately following an exercise session among geriatric institutionalized patients. Neither long-term nor short-term exercise brought about changes in affect. Although most studies suffer serious methodological shortcomings, the common finding of improved cognitive function immediately following exercise suggests that physical activity does have some arousal effect on cognition in institutionalized elderly persons. More studies are needed to clarify the immediate versus long-term effect of exercise on psychological variables among institutionalized elderly as well as the relationship between physical fitness and cognitive change.


2009 ◽  
Vol 19 (4) ◽  
pp. 410-423 ◽  
Author(s):  
Andrew Foskett ◽  
Ajmol Ali ◽  
Nicholas Gant

There is little evidence regarding the benefits of caffeine ingestion on cognitive function and skillful actions during sporting performance, especially in sports that are multifaceted in their physiological, skill, and cognitive demands.Purpose:To examine the influence of caffeine on performance during simulated soccer activity.Methods:Twelve male soccer players completed two 90-min soccer-specific intermittent running trials interspersed with tests of soccer skill (LSPT). The trials were separated by 7 days and adhered to a randomized crossover design. On each occasion participants ingested 6 mg/kg body mass (BM) of caffeine (CAF) or a placebo (PLA) in a double-blind fashion 60 min before exercise. Movement time, penalties accrued, and total time were recorded for the LSPT. Physiological and performance markers were measured throughout the protocol. Water (3 ml/kg BM) was ingested every 15 min.Results:Participants accrued significantly less penalty time in the CAF trial (9.7 ± 6.6 s vs. PLA 11.6 ± 7.4 s; p = .02), leading to a significantly lower total time in this trial (CAF 51.6 ± 7.7 s vs. PLA 53.9 ± 8.5 s; p = .02). This decrease in penalty time was probably attributable to an increased passing accuracy in the CAF trial (p = .06). Jump height was 2.7% (± 1.1%) higher in the CAF trial (57.1 ± 5.1 cm vs. PLA 55.6 ± 5.1 cm; p = .01).Conclusions:Caffeine ingestion before simulated soccer activity improved players’ passing accuracy and jump performance without any detrimental effects on other performance parameters.


PLoS ONE ◽  
2017 ◽  
Vol 12 (10) ◽  
pp. e0185982 ◽  
Author(s):  
Zhaohuan Gui ◽  
Fenghua Sun ◽  
Gangyan Si ◽  
Yajun Chen

2017 ◽  
Vol 17 (2) ◽  
pp. 123-134 ◽  
Author(s):  
T. N. Demenko ◽  
◽  
G. A. Chumakova ◽  
N. G. Veselovskaya ◽  
◽  
...  

2020 ◽  
pp. 1-11
Author(s):  
Amir Khcharem ◽  
Makram Souissi ◽  
Rim Atheymen ◽  
Lobna Ben Mahmoud ◽  
Zouheir Sahnoun

Nutrients ◽  
2020 ◽  
Vol 12 (6) ◽  
pp. 1598 ◽  
Author(s):  
David O. Kennedy ◽  
Bernd Bonnländer ◽  
Stefanie C. Lang ◽  
Ivo Pischel ◽  
Joanne Forster ◽  
...  

Green oat (Avena sativa) extracts contain several groups of potentially psychoactive phytochemicals. Previous research has demonstrated improvements in cognitive function following a single dose of these extracts, but not following chronic supplementation. Additionally, whilst green oat extracts contain phytochemicals that may improve mood or protect against stress, for instance species-specific triterpene saponins, to date this possibility has not been examined. The current study investigated the effects of a single dose and four weeks of administration of a novel, Avena sativa herbal extract (cognitaven®) on cognitive function and mood, and changes in psychological state during a laboratory stressor. The study adopted a dose-ranging, double-blind, randomised, parallel groups design in which 132 healthy males and females (35 to 65 years) received either 430 mg, 860 mg, 1290 mg green oat extract or placebo for 29 days. Assessments of cognitive function, mood and changes in psychological state during a laboratory stressor (Observed Multitasking Stressor) were undertaken pre-dose and at 2 h and 4 h post-dose on the first (Day 1) and last days (Day 29) of supplementation. The results showed that both a single dose of 1290 mg and, to a greater extent, supplementation for four weeks with both 430 mg and 1290 mg green oat extract resulted in significantly improved performance on a computerised version of the Corsi Blocks working memory task and a multitasking task (verbal serial subtractions and computerised tracking) in comparison to placebo. After four weeks, the highest dose also decreased the physiological response to the stressor in terms of electrodermal activity. There were no treatment-related effects on mood. These results confirm the acute cognitive effects of Avena sativa extracts and are the first to demonstrate that chronic supplementation can benefit cognitive function and modulate the physiological response to a stressor.


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