Long-term intake of a milk casein hydrolysate attenuates the development of hypertension and involves cardiovascular benefits

Evidence is presented that the chronic pancreatic fistula dogs can be used effectively to study pancreatic physiology on a daily output basis. By increasing the amount of a mixed diet fed or by adding fat to the diet the volume and protease and lipase activities can be increased. Additions of cellulose, milk, casein hydrolysate were ineffective. On the basal mixed diet neither volume, amylase nor protease increased independently of each other. Changes in one enzyme activity without the other or in volume without enzymes were seen with supplements of essential amino acids or soy flour. The possible mechanism of these effects is discussed.

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Inhibition of growth of Clostridium pasteurianum by acetylene: implication for nitrogen fixation assay

Canadian Journal of Microbiology ◽

10.1139/m71-238 ◽

1971 ◽

Vol 17 (12) ◽

pp. 1483-1489 ◽

Cited By ~ 30

Author(s):

R. Brouzes ◽

R. Knowles

Keyword(s):

Nitrogen Fixation ◽

Competitive Inhibition ◽

Sandy Loam ◽

Casein Hydrolysate ◽

Clostridium Pasteurianum ◽

Nitrogen Accumulation ◽

Inhibition Of Growth ◽

Loam Soil ◽

Grown Culture

Acetylene (0.1 atm) prevented rapid increase of CO2 evolution in glucose-amended anaerobically incubated sandy loam soil. This effect was explainable in terms of an effect of C2H2 on nitrogen-fixing Clostridia.In a N2ase-repressed Clostridium pasteurianum culture growing on a medium supplemented with 339 μg NH4-N/ml, C2H2 caused 60 to 100% inhibition of cell proliferation and of cell-nitrogen accumulation, and prevented the increase in rate of CO2 evolution normally associated with growth. In N2ase-containing cultures the competitive inhibition of nitrogen fixation by C2H2 was relieved when C2H2 reduction brought the pC2H2 to near 0.025 atm. The C2H2 inhibition of the NH4-grown culture, however, was not reversed by removal of the C2H2 after 11 h of exposure. Ethylene showed no inhibitory effect.Variation of NH4-N concentration and addition, to the medium, of casein hydrolysate and of pyruvate separately and in combination had no marked effect on the inhibition pattern.The effect of C2H2 reported here suggests that, until more information is available, the results of long-term C2H2 assays of low-activity materials such as soils should be interpreted with some caution.

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α-glucosidase and α-amylase Inhibitory Properties of A1 and A2 Cow Milk Casein Hydrolysate

International Journal of Current Microbiology and Applied Sciences ◽

10.20546/ijcmas.2021.1002.263 ◽

2021 ◽

Vol 10 (2) ◽

pp. 2210-2217

Author(s):

Lalita Garg Geeta Chauhan ◽

Kamal Kumar

Keyword(s):

Casein Hydrolysate ◽

Cow Milk ◽

Milk Casein

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Enzymolysis Technology Optimization for Production of Antioxidant Peptides from Goat Milk Casein

Acta Universitatis Cibiniensis Series E Food Technology ◽

10.1515/aucft-2017-0006 ◽

2017 ◽

Vol 21 (1) ◽

pp. 51-60 ◽

Cited By ~ 1

Author(s):

Guowei Shu ◽

Zhuo Wang ◽

Li Chen ◽

Qian Zhang ◽

Ni Xin

Keyword(s):

Free Radicals ◽

Radical Scavenging Activity ◽

Radical Scavenging ◽

Casein Hydrolysate ◽

Goat Milk ◽

Process Conditions ◽

Scavenging Activity ◽

Antioxidant Peptides ◽

Hydrolysis Time ◽

Milk Casein

AbstractAntioxidant peptides can inhibit lipid peroxidation and scavenging free radicals, maintain the balance of free radicals, and against a variety of diseases. Response surface methodology was used to optimize process conditions for producing antioxidative peptides from goat’s milk casein hydrolysate with Alcalase. The results suggested that the optimal process parameters were: temperature at 62.5°C, pH 8.9, E/S ration at 2.5%, substrate concentration at 4.4% and hydrolysis time was 173min). Metal-chelating effect, superoxide anion radical scavenging activity and 1, 1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity were shown to be 87.21±0.88%, 49.18±1.42% and 69.07±1.26% respectively under the optimal condition. The actual and predicated value were closely which indicated the optimized data fit well to model and the optimized parameters are reliable.

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Effects of incorporation of camel milk casein hydrolysate on quality, oxidative and microbial stability of goat meat emulsion during refrigerated (4 ± 1 °C) storage

Small Ruminant Research ◽

10.1016/j.smallrumres.2016.09.008 ◽

2016 ◽

Vol 144 ◽

pp. 149-157 ◽

Cited By ~ 5

Author(s):

Devendra Kumar ◽

Manish Kumar Chatli ◽

Raghvendar Singh ◽

Nitin Mehta ◽

Pavan Kumar

Keyword(s):

Casein Hydrolysate ◽

Camel Milk ◽

Goat Meat ◽

Meat Emulsion ◽

C Storage ◽

Microbial Stability ◽

Milk Casein

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The morphology and anatomy of holdfasts and branching radicles of Arceuthobium pusillum cultured in vitro

Canadian Journal of Botany ◽

10.1139/b69-284 ◽

1969 ◽

Vol 47 (12) ◽

pp. 1935-1938 ◽

Cited By ~ 1

Author(s):

J. M. Bonga

Keyword(s):

Indoleacetic Acid ◽

Casein Hydrolysate ◽

Dichlorophenoxyacetic Acid ◽

Dwarf Mistletoe ◽

Flat Structures ◽

Meristematic Activity ◽

Milk Casein ◽

2,4 Dichlorophenoxyacetic Acid ◽

Center Area

Seeds of the eastern dwarf mistletoe, Arceuthobium pusillum Peck, were cultured on White's medium supplemented with coconut milk, casein hydrolysate, and indoleacetic acid (IAA) or 2,4-dichlorophenoxyacetic acid (2,4-D). Large holdfasts were obtained with 2,4-D. At first, growth of these holdfasts arose from a centrally located meristem, but later from growth centers near the periphery of the holdfasts. Reticulate thickening of the cell walls was observed in the center area of the holdfasts. With IAA, flat structures with branches or papillae were obtained. If the seeds were cultured with 2,4-D for 3 months and then with IAA, a number of holdfasts formed branches. Centers of meristematic activity developed occasionally where radicles and branches were subjected to pressure.

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