Epithiospecifier protein activity in broccoli: The link between terminal alkenyl glucosinolates and sulphoraphane nitrile
2008 ◽
Vol 69
(16)
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pp. 2765-2773
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Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli
2004 ◽
Vol 65
(9)
◽
pp. 1273-1281
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2010 ◽
Vol 58
(15)
◽
pp. 8512-8521
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Keyword(s):
2014 ◽
Vol 13
(9)
◽
pp. 1520-1529
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Keyword(s):
2017 ◽
Vol 9
(12)
◽
pp. 797-816
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1994 ◽
Vol 269
(5)
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pp. 3189-3197
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