Influence of water limitation on the competitive interaction between two Cerrado species and the invasive grass Brachiaria brizantha cv. Piatã

2019 ◽  
Vol 135 ◽  
pp. 206-214 ◽  
Author(s):  
Evandro Alves Vieira ◽  
Fernanda Cristina Andrade Galvão ◽  
Ana Lúcia Barros
Keyword(s):  
Competitive Interaction ◽  
Invasive Grass ◽  
Brachiaria Brizantha ◽  
Water Limitation ◽  
Influence Of Water

THE WATER RELATIONS OF FOOD-BORNE BACTERIAL PATHOGENS. A REVIEW

1973 ◽  
Vol 36 (5) ◽  
pp. 276-288 ◽  
Author(s):  
John A. Troller
Keyword(s):  
Water Activity ◽  
Water Relations ◽  
Bacterial Pathogens ◽  
Activity Levels ◽  
Microbial Decomposition ◽  
Water Limitation ◽  
Effect Of Water ◽  
Food Borne ◽  
Influence Of Water ◽  
Textural Changes

Water limitation techniques can be useful tools to preserve food materials not only from autodecomposition, but also from microbial decomposition. Besides those organisms that might render a food unfit to eat because they can produce adverse compositional and textural changes, food-borne bacterial pathogens are also influenced by the amount of available water. This review considers several major food-borne bacterial pathogens and the effect of water limitation on various aspects of their growth. Wherever possible, references have been included which pertain to the influence of water limitation on these organisms in foods. The data reviewed indicate that food-borne bacterial pathogens in general can grow at water activity levels of 0.83 to 0.999. The implications of this wide aw range for prevention of growth of food pathogens and thus, the safety of foods, are discussed.

Influence of Water Contamination on Performance of Nonequilibrium Disk MHD Generator

2001 ◽  
Vol 121 (8) ◽  
pp. 1005-1010
Author(s):  
Kumiko Ohgaki ◽  
Tetsuji Okamura ◽  
Yoshihiro Okuno ◽  
Tetsuya Suekane ◽  
Hiroyuki Yamasaki ◽  
...  
Keyword(s):  
Water Contamination ◽  
Mhd Generator ◽  
Influence Of Water

Influence of Water Absorption on The Selected Properties of Hemp Hurds Composites

2015 ◽  
Vol 10 (1) ◽  
pp. 123-132
Author(s):  
Lucia Kidalova ◽  
Nadezda Stevulova ◽  
Eva Terpakova
Keyword(s):  
Water Absorption ◽  
Influence Of Water
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