scholarly journals NAA and STS effects on bract survival time, carbohydrate content, respiration rate and carbohydrate balance of potted Bougainvillea spectabilis Willd.

2011 ◽  
Vol 60 (3) ◽  
pp. 235-243 ◽  
Author(s):  
Custódia M.L. Gago ◽  
José A. Monteiro
1941 ◽  
Vol 18 (2) ◽  
pp. 170-181
Author(s):  
J. R. ERICHSEN JONES

A brief review is given of existing knowledge regarding the physiological effects of anions, and literature dealing with their relative toxicity. The degree of toxicity of twenty-seven anions to Polycelis nigra (Müller) has been assessed, by determining in each case the molar concentration the animal survives for 48 hr. at 15-18° C. On this basis their order of increasing toxicity is as follows; commas separate ions of similar degree of toxicity: Cl<ClO3, acetate, Br <CO3 <tartrate <S2O3 <SO4, SO3 <I, NO3 <PO4, BO3 <BrO3 <citrate <CNS, C2O4 <AsO4 <CrO3 <IO3 <F <Fe(CN)6, Fe(CN)5NO <NO2, CN <S<OH. Generally speaking anions are very much less toxic than cations. Even the most toxic anion (OH) is far less toxic than ionic copper, silver or gold. The respiration rate of Polycelis is heavily depressed by cyanide, but the survival time is three days or longer, as long as the respiration rate is not less than about 16% of the normal value. With further depression the survival time shortens rapidly, and at 9% normal is under 4 hr. The normal respiration rate of Polycelis nigra is 0.165 c.c. O2/g./hr. This is not very much less than that of the trout. Polycelis is considerably the more resistant to cyanide. This is probably connected with its capability of surviving very many hours in water containing a very reduced supply of oxygen.


1970 ◽  
Vol 23 (5) ◽  
pp. 1143 ◽  
Author(s):  
CJ Brady ◽  
PBH O'connell ◽  
J Smydzuk ◽  
NL Wade

The permeability of pulp tissue of banana fruits and aseptically prepared transverse slices of bananas increases before the respiratory climacteric begins. The permeability change may be measured as leakage of amino acids from pulp tissue, and is not dependent on the soluble carbohydrate content of pulp cells. During the climacteric, amino acid leakage into water increases further.


Author(s):  
Sebastian P. Holmes ◽  
Nicola Miller ◽  
Anke Weber

Measurement of the respiration of Nucula nitidosa and N. nucleus determined that N. nucleus had a respiration rate approximately a third greater than that of N. nitidosa, 215·28 and 135·64 μl O2 gdfw−1 h−1, respectively. This was calculated to be equivalent to a metabolic rate of 0·648 J individual−1 24 h−1 for N. nitidosa and 1·752 J individual−1 24 h−1 for N. nucleus. Estimation of the production of N. nucleus, from its respiration rate, revealed that for comparable populations, N. nucleus was approximately a third more productive than N. nitidosa, 30 kJ g dry flesh weight (dfw)−1 m−2 y−1 as opposed to 20 kJ gdfw−1 m−2 y−1. Examination of the Kleiber's constant (β) obtained for each species, demonstrated that for N. nitidosa β fell in the range 0·75–1 and that for N. nucleus β fell in the range 1–1·25. This suggests, in combination with other data, that N. nucleus adopts an ‘exploitative’ functional strategy as opposed to N. nitidosa, which can be regarded as adopting a ‘conservationist’ functional strategy.Observations on the hypoxic tolerance of both N. nitidosa and N. nucleus revealed that N. nucleus had a hypoxic tolerance about twice that of N. nucleus. The mean survival time±standard error for N. nitidosa was 3·53±0·18 d in contrast to 7·72±0·21 d for N. nitidosa. The hypoxic tolerance of either species was not related to body size and was independent of any possible effects of starvation. These results are discussed with reference to their potential effects to determine the distribution of N. nitidosa and N. nucleus.


1994 ◽  
Vol 90 (2) ◽  
pp. 391-395 ◽  
Author(s):  
Wen-Shaw Chen ◽  
Ho-Yih Liu ◽  
Zin-Huang Liu ◽  
Leuan Yang ◽  
Wen-Huei Chen

1969 ◽  
Vol 21 (03) ◽  
pp. 428-440 ◽  
Author(s):  
N. O Solum ◽  
S Łopaciuk

Summary1. Some properties of purified bovine platelet fibrinogen have been described and the data compared to those obtained by parallel analysis of purified bovine plasma fibrinogen.2. A close similarity was found between platelet and plasma fibrinogen as to sedimentation coefficients, electrophoretic mobilities in starch gel and polyacrylamide disc electrophoresis, light absorption spectra in the range 240 mμ to 330 mμ, ability to form immunoprecipitate with a rabbit antiserum against bovine plasma fibrinogen, total amino acid composition and in N-terminal amino acids.Differences between the fibrinogens were found as to intrinsic viscosity, carbohydrate content and behaviour upon clotting by thrombin. Intrinsic viscosity in 0.3 M NaCl at 25° was 0.48 dl/g for platelet fibrinogen as compared to 0.26 dl/g for plasma fibrinogen. The carbohydrate content of platelet fibrinogen was 0.56 ± 0.10% 1.56±0.10% and 1.37±0.09% for sialic acid (calculated as N-glycolyl neuraminic acid), hexose (galactose/mannose 1:2) and hexosamine (glucosamine), respectively. These values were 6, 54 and 26% higher than those found for plasma fibrinogen. The difference in clotting behaviour indicated a slower polymerization rate of the fibrin monomers formed from platelet fibrinogen than of those formed from plasma fibrinogen.


2018 ◽  
Vol 2 (2) ◽  
Author(s):  
SULASMI ANGGO

The Analysis of physical chemical from dara shells (Anadara granosa) origin from Kayutanyo, kab. Banggai, has been conducted.Dara shell meat is sleaned and dried and after that powered with blender. Determine % rendement, water bonding capacity and index water solubility with Anderson method, coarse fat content with gravimetric method and carbohydrate method with “bye difference” decrease method.The result of analysis showed rendement value is 24,35%, water bonding capacity is 1,6248 gram/ml, index water solubility is 0,202 gram/ml, water content is 79,0045%, total dust content is 1,072%, coarse protein content is 2,25%, coarse fat content is 8,47%, carbohydrate content is 9,2035%. Keyword : Dara shells, (Anadara granosa), analysis physical chemical


Sign in / Sign up

Export Citation Format

Share Document