Cellulose nanofiber-based coating film integrated with nitrogen-functionalized carbon dots for active packaging applications of fresh fruit

2022 ◽  
Vol 186 ◽  
pp. 111845
Author(s):  
Parya Ezati ◽  
Jong-Whan Rhim ◽  
Rahim Molaei ◽  
Ruchir Priyadarshi ◽  
Sanghee Han
Keyword(s):  
Carbon Dots ◽  
Active Packaging ◽  
Fresh Fruit ◽  
Cellulose Nanofiber ◽  
Coating Film

scholarly journals Antifungal features and properties of chitosan/sandalwood oil Pickering emulsion coating stabilized by appropriate cellulose nanofiber dosage for fresh fruit application

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Ata Aditya Wardana ◽  
Arisa Koga ◽  
Fumina Tanaka ◽  
Fumihiko Tanaka
Keyword(s):  
Laser Scanning ◽  
Cellulose Nanofibers ◽  
Membrane Integrity ◽  
Pickering Emulsion ◽  
Fresh Fruit ◽  
Laser Scanning Microscopy ◽  
Confocal Laser ◽  
Coating Film ◽  
Sandalwood Oil ◽  
Unstable Emulsion

AbstractA novel composite edible coating film was developed from 0.8% chitosan (CS) and 0.5% sandalwood oil (SEO). Cellulose nanofibers (CNFs) were used as a stabilizer agent of oil-in-water Pickering emulsion. We found four typical groups of CNF level-dependent emulsion stabilization, including (1) unstable emulsion in the absence of CNFs; (2) unstable emulsion (0.006–0.21% CNFs); (3) stable emulsion (0.24–0.31% CNFs); and (4) regular emulsion with the addition of surfactant. Confocal laser scanning microscopy was performed to reveal the characteristics of droplet diameter and morphology. Antifungal tests against Botrytis cinerea and Penicillium digitatum, between emulsion coating stabilized with CNFs (CS-SEOpick) and CS or CS-SEO was tested. The effective concentration of CNFs (0.24%) may improve the performance of CS coating and maintain CS-SEO antifungal activity synergistically confirmed with a series of assays (in vitro, in vivo, and membrane integrity changes). The incorporation of CNFs contributed to improve the functional properties of CS and SEO-loaded CS including light transmission at UV and visible light wavelengths and tensile strength. Atomic force microscopy and scanning electron microscopy were employed to characterize the biocompatibility of each coating film formulation. Emulsion-CNF stabilized coating may have potential applications for active coating for fresh fruit commodities.

Active Packaging Systems to Preserve the Quality of Fresh Fruit and Vegetables, Juices, and Seafood

2021 ◽  
pp. 59-80
Author(s):  
Valentina Lacivita ◽  
Matteo Alessandro Del Nobile ◽  
Amalia Conte
Keyword(s):  
Active Packaging ◽  
Fresh Fruit ◽  
Fruit And Vegetables

scholarly journals Starch based Active Packaging Film Reinforced with Empty Fruit Bunch (EFB) Cellulose Nanofiber

2014 ◽  
Vol 9 ◽  
pp. 23-33 ◽  
Author(s):  
Mohd Harfiz Salehudin ◽  
Eraricar Salleh ◽  
Siti Nur Hana Mamat ◽  
Ida Idayu Muhamad
Keyword(s):  
Active Packaging ◽  
Cellulose Nanofiber ◽  
Empty Fruit Bunch ◽  
Packaging Film

scholarly journals Antifungal Features and Properties of Chitosan/Sandalwood Oil Pickering Emulsion Coating Stabilized by Appropriate Cellulose Nanofiber Dosage for Fresh Fruit Application

2021 ◽  
Author(s):  
Ata Aditya Wardana ◽  
Arisa Koga ◽  
Fumina Tanaka ◽  
Fumihiko Tanaka
Keyword(s):  
Laser Scanning ◽  
Cellulose Nanofibers ◽  
Membrane Integrity ◽  
Pickering Emulsion ◽  
Fresh Fruit ◽  
Laser Scanning Microscopy ◽  
Confocal Laser ◽  
Coating Film ◽  
Sandalwood Oil ◽  
Unstable Emulsion

Abstract A novel composite edible coating film was developed from 0.8% chitosan (CS) and 0.5% n sandalwood oil (SEO). Cellulose nanofibers (CNFs) were used as a stabilizer agent of oil-in-water Pickering emulsion. We found four typical groups of CNF level-dependent emulsion stabilization, including (1) unstable emulsion in the absence of CNFs; (2) unstable emulsion (0.006–0.21% CNFs); (3) stable emulsion (0.24–0.31% CNFs); and (4) regular emulsion with the addition of surfactant. Confocal laser scanning microscopy was performed to reveal the characteristics of droplet diameter and morphology. Antifungal tests against Botrytis cinerea and Penicillium digitatum, between emulsion coating stabilized with CNFs (CS-SEOpick) and CS or CS-SEO was tested. The effective concentration of CNFs (0.24%) may improve the performance of CS coating and maintain CS-SEO antifungal activity synergistically confirmed with a series of assays (in vitro, in vivo, and membrane integrity changes). The incorporation of CNFs contributed to improve the functional properties of CS and SEO-loaded CS including light transmission at UV and visible light wavelengths and tensile strength. Atomic force microscopy and scanning electron microscopy were employed to characterize the biocompatibility of each coating film formulation. Emulsion-CNF stabilized coating may have potential applications for active coating for fresh fruit commodities.

STRESS PADA LANSIA MENJADI FAKTOR PENYEBAB DAN AKIBAT TERJADINYA PENYAKIT

2015 ◽  
Vol 6 (2) ◽  
Author(s):  
Nur Hidaayah
Keyword(s):  
Drinking Water ◽  
Free Radicals ◽  
The Elderly ◽  
The State ◽  
Young Age ◽  
Fresh Fruit ◽  
Stress Conditions ◽  
Harmful Substances ◽  
Available Resources

Stress conditions in the elderly means an imbalance condition of biological, psychological, and social are closely related to the response to the threats and dangers faced by the elderly. Pressure or interference that is not fun is usually created when the elderly see a mismatch between the state and the 3 systems available resources. Maintenance actions that need to be done there are 2 types, namely : prevention of exposure to a stressor (precipitation factor) and serious treatment of the imbalance condition/ illness (precipitation factor). Prevention includes: sports, hobbies, friendship, avoid eating foods high in free radicals and harmful substances, sex and setting arrangements adequate rest. Habits of the above if done at a young age to avoid exposure to stress in the elderly. Treatment of the imbalance condition / illness, include : drinking water, meditation, eating fresh fruit, and adequate rest.

Fresh Fruit, Broken Bodies

2013 ◽  
Author(s):  
Seth Holmes
Keyword(s):  
Fresh Fruit
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