Enhanced anti-inflammatory activity of brown seaweed Laminaria japonica by fermentation using Bacillus subtilis
2016 ◽
Vol 51
(12)
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pp. 1945-1953
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Keyword(s):
2017 ◽
Vol 9
(5)
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pp. 29
2011 ◽
Vol 36
(2)
◽
pp. 207-216
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2015 ◽
Vol 28
(3)
◽
pp. 2005-2017
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2014 ◽
Vol 46
(6)
◽
pp. 729-733
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Keyword(s):
2019 ◽
Vol 26
(2)
◽
pp. 211-218
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Keyword(s):