scholarly journals Corrigendum to “Influence of microalgae on synergism during co-pyrolysis with organic waste biomass: A thermogravimetric and kinetic analysis” [Renew. Energy. In Press]

Author(s):  
Arun K. Vuppaladadiyam ◽  
Elsa Antunes ◽  
Paula Blanco Sanchez ◽  
Hubao Duan ◽  
Ming Zhao

2016 ◽  
Vol 124 ◽  
pp. 414-426 ◽  
Author(s):  
Guangwei Wang ◽  
Jianliang Zhang ◽  
Jiugang Shao ◽  
Zhengjian Liu ◽  
Guohua Zhang ◽  
...  

Agriculture ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 481
Author(s):  
Grzegorz Pączka ◽  
Anna Mazur-Pączka ◽  
Mariola Garczyńska ◽  
Joanna Kostecka ◽  
Kevin R. Butt

Vermicomposting is a method that allows for the environmentally friendly management of plant organic waste through the activity of concentrated earthworm populations. As a result of an appropriately conducted process, it is possible to obtain a valuable organic fertilizer, abundant in nutrients for plants as well as the development of a favorable (qualitatively and quantitatively) earthworm population structure. This paper presents the results of the vermicomposting process of waste plant mass with the use of vermireactors with different designs. In conventional no protective substrate (NPS) vermireactors, plant waste was the only habitat for earthworms, whilst protective substrate (PS) vermireactors also had a medium to shield the earthworm population in the event of the accidental introduction of toxic waste to these invertebrates. A positive effect of the PS vermireactor construction in the protection of an earthworm population against the potential use of stressful waste was found, as populations of Eisenia fetida were monitored and the development was noted during the vermicomposting with both methods. The largest differences between the populations (PS vs. NPS vermireactors) were demonstrated after 40 and 50 days and related to the number of immature animals (PS > NPS by 30.7%; p < 0.05) and cocoons (PS > NPS by 34.8%; p < 0.05). There were no significant differences between the PS and NPS in the biomass of immature E. fetida and cocoons. The vermicomposts obtained were not significantly different form each other but they were characterized by a higher content of C, N, P, K, Ca and Mg compared to the initial waste biomass. Contents of Cu, Mn, Zn, Cd and Pb in vermicomposts did not prevent their use as fertilizers.


2020 ◽  
Vol 13 (1) ◽  
pp. 69-84
Author(s):  
T. Kocsis ◽  
S. A. Pabar ◽  
B. Ferschl ◽  
Zs. Kotroczó ◽  
Cs. Mohási-Farkas ◽  
...  

Abstract Pyrolysis technology facilitates the heating of organic waste biomass in a very low oxygen environment to temperatures over 400 °C. The high carbon content and surface area of the char produced via slow pyrolysis makes it suitable for a range of purposes that would sequester the carbon it contains. For example, there is a growing interest in its use as a soil amendment, which enhances plant growth and nutrient use efficiency.


Processes ◽  
2020 ◽  
Vol 8 (7) ◽  
pp. 857
Author(s):  
Harish Karthikeyan Ravi ◽  
Antoine Degrou ◽  
Jérôme Costil ◽  
Christophe Trespeuch ◽  
Farid Chemat ◽  
...  

Each year, the food supply chain produces more than 1.3 billion tons of food and agricultural waste, which poses serious environmental problems. The loss of the massive quantity of secondary and primary metabolites retrievable from this resource is a significant concern. What if there is a global solution that caters to the numerous problems arising due to the humongous volume of waste biomass generated in every part of the world? Insects, the tiny creatures that thrive in decaying organic matter, which can concentrate the nutrients present in dilute quantities in a variety of by-products, are an economically viable option. The bioconversion and nutritional upcycling of waste biomass with insects yield high-value products such as protein, lipids, chitin and frass. Insect-derived proteins can replace conventional protein sources in feed formulations. Notably, the ability of the black soldier fly (BSF) or Hermetia illucens to grow on diverse substrates such as agri-food industry side streams and other organic waste proves advantageous. However, the data on industrial-scale extraction, fractionation techniques and biorefinery schemes for screening the nutritional potential of BSF are scarce. This review attempts to break down every facet of insect processing and analyze the processing methods of BSF, and the functional properties of nutrients obtained thereof.


Energies ◽  
2021 ◽  
Vol 14 (17) ◽  
pp. 5520
Author(s):  
Łukasz Sobol ◽  
Arkadiusz Dyjakon ◽  
Alessandro Suardi ◽  
Rainer Preißmann

The mowing of sports fields generates a significant amount of waste biomass which requires appropriate management. On the largest scale, this problem affects golf courses with a grass surface area of up to 100 ha. Currently, the main directions for grass clippings management include composting, grass cycling, and waste. A certain alternative may be the energetic utilization of grass clippings, which not only solves the problem of organic waste management, but also brings measurable economic profits in the form of generated electricity and heat. This paper presents a techno-economic analysis of the application of a micro biogas plant, fed with grass clippings from a golf course project in Tuscany, with a grass surface of 111.21 ha. It has been shown that the annual biomass potential is 526.65 tDM∙year−1 (±45.64 tDM∙year−1), which makes it possible to build a micro biogas plant with an electric power of ca. 46 kW. The potential amount of electricity produced during the year is able to cover 16.95–37.35% (depending on the season) of electricity demand in the hotel resort, which includes two golf courses and practice facilities. The produced heat in the amount of 1388.41 GJ, in turn, is able to cover the annual heat demand in the range of 7.95–17.24% (depending on the season). In addition, the electricity and heat produced exceeds the energy expenditures for mowing, making the energy balance positive. Unfortunately, the analysis showed that the construction of a micro scale biogas plant is economically unprofitable and is characterized (in the period of 10 years) by negative IRR and ROI (−17.74% and −34.98%, respectively). However, it should be emphasized that with the additional income resulting from the avoidance of fees for the export and management of organic waste and the reduction of fertilization costs (fertilization of part of the golf course with digestate), the application of a micro biogas plant may turn out to be economically feasible (NPV > 0).


2018 ◽  
Vol 248 ◽  
pp. 180-186 ◽  
Author(s):  
Anish Ghimire ◽  
Eric Trably ◽  
Luigi Frunzo ◽  
Francesco Pirozzi ◽  
Piet N.L. Lens ◽  
...  

2020 ◽  
Vol 21 (2) ◽  
pp. 80-95 ◽  
Author(s):  
Zeba Usmani ◽  
Minaxi Sharma ◽  
Surya Sudheer ◽  
Vijai K. Gupta ◽  
Rajeev Bhat

Agri-food waste biomass is the most abundant organic waste and has high valorisation potential for sustainable bioproducts development. These wastes are not only recyclable in nature but are also rich sources of bioactive carbohydrates, peptides, pigments, polyphenols, vitamins, natural antioxidants, etc. Bioconversion of agri-food waste to value-added products is very important towards zero waste and circular economy concepts. To reduce the environmental burden, food researchers are seeking strategies to utilize this waste for microbial pigments production and further biotechnological exploitation in functional foods or value-added products. Microbes are valuable sources for a range of bioactive molecules, including microbial pigments production through fermentation and/or utilisation of waste. Here, we have reviewed some of the recent advancements made in important bioengineering technologies to develop engineered microbial systems for enhanced pigments production using agrifood wastes biomass/by-products as substrates in a sustainable way.


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