scholarly journals Elevated delta-6 desaturase (FADS2) expression in the postmortem prefrontal cortex of schizophrenic patients: Relationship with fatty acid composition

2009 ◽  
Vol 109 (1-3) ◽  
pp. 113-120 ◽  
Author(s):  
Yanhong Liu ◽  
Ronald Jandacek ◽  
Therese Rider ◽  
Patrick Tso ◽  
Robert K. McNamara
1982 ◽  
Vol 207 (1) ◽  
pp. 29-35 ◽  
Author(s):  
F H Faas ◽  
W J Carter

We have studied the influence of experimental hypothyroidism in the rat on the synthesis of unsaturated fatty acids and on liver microsomal lipid fatty acid composition. Hypothyroid rats demonstrated an 80% decrease in delta 9 (stearate) desaturation and a 43% decrease in delta 6 (linoleate) desaturation. Liver microsomal fatty acid composition was altered in the hypothyroid animals with a significantly decreased proportion of arachidonate and increased proportions of linoleate, eicosa-8,11,14-trienoate, eicosapentaenoate and docosahexaenoate. The bulk of these changes occurred in both of the two major phospholipid components, phosphatidylcholine and phosphatidylethanolamine. All of the changes were corrected by treatment of the hypothyroid rat with 25 micrograms of tri-iodothyronine/100 g body wt. twice daily. The diminished delta 9 desaturation did not lead to any changes in fatty acid composition. The increased linoleate and decreased arachidonate levels may be due to the diminished delta 6 desaturase activity, the rate-controlling step in the conversion of linoleate into arachidonate. The increases in the proportions of the other polyunsaturated fatty acid components cannot be explained by changes in the synthesis of unsaturated fatty acids, but are probably due to diminished utilization of these fatty acids.


Nutrients ◽  
2020 ◽  
Vol 12 (6) ◽  
pp. 1847 ◽  
Author(s):  
Thomas Horman ◽  
Maria F. Fernandes ◽  
Maria C. Tache ◽  
Barbora Hucik ◽  
David M. Mutch ◽  
...  

There is mounting evidence that diets supplemented with polyunsaturated fatty acids (PUFA) can impact brain biology and functions. This study investigated whether moderately high-fat diets differing in n-6/n-3 fatty acid ratio could impact fatty acid composition in regions of the brain linked to various psychopathologies. Adult male Sprague Dawley rats consumed isocaloric diets (35% kcal from fat) containing different ratios of linoleic acid (n-6) and alpha-linolenic acid (n-3) for 2 months. It was found that the profiles of PUFA in the prefrontal cortex, hippocampus, and hypothalamus reflected the fatty acid composition of the diet. In addition, region-specific changes in saturated fatty acids and monounsaturated fatty acids were detected in the hypothalamus, but not in the hippocampus or prefrontal cortex. This study in adult rats demonstrates that fatty acid remodeling in the brain by diet can occur within months and provides additional evidence for the suggestion that diet could impact mental health.


2007 ◽  
Vol 34 (2) ◽  
pp. 117-127 ◽  
Author(s):  
M. S. Izquierdo ◽  
Lidia Robaina ◽  
Eduardo Juárez-Carrillo ◽  
V. Oliva ◽  
Carmen María Hernández-Cruz ◽  
...  

1994 ◽  
Vol 35 (9) ◽  
pp. 700-701 ◽  
Author(s):  
S. Mukherjee ◽  
S.P. Mahadik ◽  
D.F. Horrobin ◽  
K. Jenkins ◽  
E.E. Correnti ◽  
...  

2009 ◽  
Vol 80 (1) ◽  
pp. 19-26 ◽  
Author(s):  
Robert K. McNamara ◽  
Ronald Jandacek ◽  
Therese Rider ◽  
Patrick Tso ◽  
Yogesh Dwivedi ◽  
...  

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