Long-term somatic embryogenesis in olive (Olea europaea L.): Influence on regeneration capability and quality of regenerated plants

2016 ◽  
Vol 199 ◽  
pp. 23-31 ◽  
Author(s):  
Fatiha Bradaï ◽  
Fernando Pliego-Alfaro ◽  
Carolina Sánchez-Romero
Keyword(s):  
Somatic Embryogenesis ◽  
Olea Europaea ◽  
Olea Europaea L ◽  
Regenerated Plants ◽  
Regeneration Capability ◽  
Olea Europaéa

scholarly journals Microbiological Quality of Chicken Meat Fed with Olive Leaves (Olea europaea L.)

2020 ◽  
Author(s):  
Cristiane Marangoni ◽  
Alexandre José Cichoski ◽  
Juliano Smanioto Barin
Keyword(s):  
Olea Europaea ◽  
Microbiological Quality ◽  
Chicken Meat ◽  
Olive Leaves ◽  
Olea Europaea L ◽  
Olea Europaéa

MEDIUM- AND LONG- TERM IN VITRO CONSERVATION OF OLIVE GERMPLASM (OLEA EUROPAEA L.)

2002 ◽  
pp. 109-112 ◽  
Author(s):  
M. Lambardi ◽  
C. Benelli ◽  
A. De Carlo ◽  
A. Fabbri ◽  
S. Grassi ◽  
...  
Keyword(s):  
Olea Europaea ◽  
In Vitro Conservation ◽  
Olea Europaea L ◽  
Olea Europaéa

Amount and quality of pollen grains in four olive (Olea europaea L.) cultivars as affected by ‘on’ and ‘off’ years

2014 ◽  
Vol 170 ◽  
pp. 89-93 ◽  
Author(s):  
Andrea Mazzeo ◽  
Marino Palasciano ◽  
Alessandra Gallotta ◽  
Salvatore Camposeo ◽  
Andrea Pacifico ◽  
...  
Keyword(s):  
Olea Europaea ◽  
Pollen Grains ◽  
Olea Europaea L ◽  
Olea Europaéa

scholarly journals Chemometric classification of new Olea europaea L. cultivars developed through a crossbreeding program in Tunisia

1970 ◽  
pp. 22-27
Author(s):  
I. Guellaoui ◽  
F. Ben Amar, M. Ayadi ◽  
M. Boubaker
Keyword(s):  
Olea Europaea ◽  
Oil Quality ◽  
Fruit Size ◽  
Oleic Acid Content ◽  
Olea Europaea L ◽  
Local Cultivar ◽  
Morphological Evaluation ◽  
Olea Europaéa

Five new olive (Olea europaea L.) cultivars issued from a Tunisian breeding program were released in 2017. This program aimed to improve the oil quality of the local cultivar ‘Chemlali Sfax’ which had mainly low oleic acid content. A wide genetic diversity was observed within the new cultivars which differ from the typical cultivar. The results of the morphological evaluation of the leaf, fruit and stone showed mainly a significant increase of the fruit size (medium) and the appearance of new morphological states for the fruit and the stone.

Effects of water deficit on the vegetative response, yield and oil quality of olive trees (Olea europaea L., cv Coratina) grown under intensive cultivation

2010 ◽  
Vol 125 (3) ◽  
pp. 222-229 ◽  
Author(s):  
Assunta Maria Palese ◽  
Vitale Nuzzo ◽  
Fabio Favati ◽  
Angiolina Pietrafesa ◽  
Giuseppe Celano ◽  
...  
Keyword(s):  
Water Deficit ◽  
Olea Europaea ◽  
Oil Quality ◽  
Olea Europaea L ◽  
Olive Trees ◽  
Olea Europaéa
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