Amount and quality of pollen grains in four olive (Olea europaea L.) cultivars as affected by ‘on’ and ‘off’ years

2014 ◽  
Vol 170 ◽  
pp. 89-93 ◽  
Author(s):  
Andrea Mazzeo ◽  
Marino Palasciano ◽  
Alessandra Gallotta ◽  
Salvatore Camposeo ◽  
Andrea Pacifico ◽  
...  
2020 ◽  
Author(s):  
Cristiane Marangoni ◽  
Alexandre José Cichoski ◽  
Juliano Smanioto Barin

1970 ◽  
pp. 22-27
Author(s):  
I. Guellaoui ◽  
F. Ben Amar, M. Ayadi ◽  
M. Boubaker

Five new olive (Olea europaea L.) cultivars issued from a Tunisian breeding program were released in 2017. This program aimed to improve the oil quality of the local cultivar ‘Chemlali Sfax’ which had mainly low oleic acid content. A wide genetic diversity was observed within the new cultivars which differ from the typical cultivar. The results of the morphological evaluation of the leaf, fruit and stone showed mainly a significant increase of the fruit size (medium) and the appearance of new morphological states for the fruit and the stone.


2019 ◽  
Vol 10 ◽  
Author(s):  
Alberto Marco Del Pino ◽  
Luca Regni ◽  
Roberto D’Amato ◽  
Emma Tedeschini ◽  
Daniela Businelli ◽  
...  

2010 ◽  
Vol 125 (3) ◽  
pp. 222-229 ◽  
Author(s):  
Assunta Maria Palese ◽  
Vitale Nuzzo ◽  
Fabio Favati ◽  
Angiolina Pietrafesa ◽  
Giuseppe Celano ◽  
...  

2016 ◽  
Vol 5 (18) ◽  
pp. 115-124
Author(s):  
S. Rostami Ozumchuluei ◽  
M. Ghasemnezhad ◽  
M. Ramzani Malekroudi ◽  
◽  
◽  
...  

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