The atmospheric environmental impact of a Korean traditional building’s life cycle, along with carbon footprint analysis

2017 ◽  
Vol 28 ◽  
pp. 172-186 ◽  
Author(s):  
Jaehun Sim ◽  
Jehean Sim
Author(s):  
Michaela R. Appleby ◽  
Chris G. Lambert ◽  
Allan E. W. Rennie ◽  
Adam B. Buckley

The effects of climate change and government legislation has changed the way in which manufacturers can dispose of their waste, encouraging SMEs to source alternative disposal methods such as those indicated in the waste hierarchy. It is economically and environmentally beneficial to use product recovery methods to divert waste from landfill. The environmental impact of two product recovery methods, remanufacturing and repairing, has been compared via a carbon footprint calculation for a UK-based SME. The calculation has identified that repairing has a lower carbon footprint than remanufacturing, however this only extends the original life-cycle of the product, whereas remanufacturing provides a new life-cycle and warranty, and therefore seen as the most preferable method of product recovery to support sustainable manufacturing.


Author(s):  
Giulia Borghesi ◽  
Giuseppe Vignali

Agriculture and food manufacturing have a considerable effect on the environment emissions: holdings and farms play an important role about greenhouse gas emissions and water consumption. This study aims at evaluating the environmental impact of one of the most important Italian DOP product: organic Parmesan Cheese. Environmental performances of the whole dairy supply chain have been assessed according to the life cycle assessment approach (LCA). In this analysis Parmesan Cheese is made from an organic dairy farm in Emilia Romagna, which uses the milk from three different organic livestock productions. Organic agriculture is different from conventional; the major difference is represented by the avoidance of the use of synthetic fertilizers and pesticides made in chemical industry process. Organic agriculture uses organic fertilizers to encourage the natural fertility of the soil respecting the environment and the agro-system. In this case, life cycle approach is used to assess the carbon footprint and the water footprint of organic Parmesan Cheese considering the milk and cheese production. The object at this level is investigating the environmental impact considering the situation before some improvement changes. The functional unit is represented by 1 kg of organic Parmesan Cheese; inventory data refer to the situation in year 2017 and system boundaries consider the inputs related to the cattle and dairy farm until the ripening (included). The carbon footprint is investigated using IPCC 2013 Global Warming Potential (GWP) 100a method, developed by Intergovernmental Panel on Climate Change, and reported in kg of CO2eq. Otherwise, water footprint allows to measure the water consumption and in this work it is assessed using AWARE method (Available Water REmaining).


Author(s):  
Chantelle Rizan ◽  
Mahmood F. Bhutta

Abstract Background Hybrid surgical instruments contain both single-use and reusable components, potentially bringing together advantages from both approaches. The environmental and financial costs of such instruments have not previously been evaluated. Methods We used Life Cycle Assessment to evaluate the environmental impact of hybrid laparoscopic clip appliers, scissors, and ports used for a laparoscopic cholecystectomy, comparing these with single-use equivalents. We modelled this using SimaPro and ReCiPe midpoint and endpoint methods to determine 18 midpoint environmental impacts including the carbon footprint, and three aggregated endpoint impacts. We also conducted life cycle cost analysis of products, taking into account unit cost, decontamination, and disposal costs. Results The environmental impact of using hybrid instruments for a laparoscopic cholecystectomy was lower than single-use equivalents across 17 midpoint environmental impacts, with mean average reductions of 60%. The carbon footprint of using hybrid versions of all three instruments was around one-quarter of single-use equivalents (1756 g vs 7194 g CO2e per operation) and saved an estimated 1.13 e−5 DALYs (disability adjusted life years, 74% reduction), 2.37 e−8 species.year (loss of local species per year, 76% reduction), and US $ 0.6 in impact on resource depletion (78% reduction). Scenario modelling indicated that environmental performance of hybrid instruments was better even if there was low number of reuses of instruments, decontamination with separate packaging of certain instruments, decontamination using fossil-fuel-rich energy sources, or changing carbon intensity of instrument transportation. Total financial cost of using a combination of hybrid laparoscopic instruments was less than half that of single-use equivalents (GBP £131 vs £282). Conclusion Adoption of hybrid laparoscopic instruments could play an important role in meeting carbon reduction targets for surgery and also save money.


Author(s):  
Michaela R. Appleby ◽  
Chris G. Lambert ◽  
Allan E. W. Rennie ◽  
Adam B. Buckley

The effects of climate change and government legislation has changed the way in which manufacturers can dispose of their waste, encouraging SMEs to source alternative disposal methods such as those indicated in the waste hierarchy. It is economically and environmentally beneficial to use product recovery methods to divert waste from landfill. The environmental impact of two product recovery methods, remanufacturing and repairing, has been compared via a carbon footprint calculation for a UK-based SME. The calculation has identified that repairing has a lower carbon footprint than remanufacturing, however this only extends the original life-cycle of the product, whereas remanufacturing provides a new life-cycle and warranty, and therefore seen as the most preferable method of product recovery to support sustainable manufacturing.


2020 ◽  
Vol 32 ◽  
pp. 101657 ◽  
Author(s):  
Pramodit Adhikari ◽  
Hussam Mahmoud ◽  
Aiwen Xie ◽  
Kathrina Simonen ◽  
Bruce Ellingwood

2016 ◽  
Vol 688 ◽  
pp. 204-209 ◽  
Author(s):  
Jozef Mitterpach ◽  
Jozef Štefko

The main objective of this paper thesis is to determine the environmental impact of two houses made of two alternative materials - a wooden and a brick house - using a Life Cycle Assessment (LCA). By comparing the material composition of their design to determine the environmental impacts of global warming, human health, consumption of resources and ecosystem quality. An overall comparison showed that the materials for the construction of a wooden house have less negative impact on the environment than materials for the construction of a brick house. Using the GWP method, results show that the materials for the construction of a brick house leave twice the carbon footprint in the environment than materials for a wooden house. This resultant state is mainly due to the use of natural materials in the wooden house (wood, fibre insulation), unlike the materials used in the brick house (ceramic masonry, insulation from stone wool) and so on.


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