Analyte-triggered citrate-stabilized Au nanoparticle aggregation with accelerated peroxidase-mimicking activity for catalysis-based colorimetric sensing of arsenite

2021 ◽  
Vol 334 ◽  
pp. 129650
Author(s):  
Qiangsheng Xue ◽  
Xiangheng Niu ◽  
Peng Liu ◽  
Mengzhu Wang ◽  
Yinxian Peng ◽  
...  
2011 ◽  
Vol 23 (14) ◽  
pp. 3312-3317 ◽  
Author(s):  
Bridget Ingham ◽  
Teck H. Lim ◽  
Christian J. Dotzler ◽  
Anna Henning ◽  
Michael F. Toney ◽  
...  

2017 ◽  
Vol 9 (19) ◽  
pp. 2784-2787 ◽  
Author(s):  
Mohamed Nilam ◽  
Andreas Hennig ◽  
Werner M. Nau ◽  
Khaleel I. Assaf

Monitoring enzymatic processes is of fundamental importance for the understanding of the associated biological phenomena.


2014 ◽  
Vol 585 ◽  
pp. 393-397 ◽  
Author(s):  
I.V. Kityk ◽  
J. Ebothe ◽  
N-B. Bercu ◽  
Md. Abdul Aziz ◽  
Munetaka Oyama

2016 ◽  
Vol 52 (22) ◽  
pp. 4167-4170 ◽  
Author(s):  
Chia-Chen Chang ◽  
Chie-Pein Chen ◽  
Chen-Yu Chen ◽  
Chii-Wann Lin

A label-free and enzyme-free colorimetric sensing platform for the amplified detection of fibronectin was developed based on an ingenious combination of catalytic hairpin assembly and a base stacking hybridization-based gold nanoparticle aggregation strategy.


Author(s):  
Miki Kadowaki ◽  
Hidetaka Yokota ◽  
Hiroyuki Imanaka ◽  
Naoyuki Ishida ◽  
Koreyoshi Imamura

2009 ◽  
Vol 27 (10) ◽  
pp. 1855-1859 ◽  
Author(s):  
Xueping Liu ◽  
Zhenhua Zhou ◽  
Liangliang Zhang ◽  
Zhongyang Tan ◽  
Guoli Shen ◽  
...  

2019 ◽  
Vol 74 (6) ◽  
pp. 1839-1847
Author(s):  
Li Liu ◽  
Yan-jun Hao ◽  
Zhen Li ◽  
Cheng Chen ◽  
Ming-yu Wu ◽  
...  

2020 ◽  
Author(s):  
Ian Mallov ◽  
Fiona Jeeva ◽  
Chris Caputo

Food is often wasted due to real or perceived concerns about preservation and shelf life. Thus, precise, accurate and consumer-friendly methods of indicating whether food is safe for consumers are drawing great interest. The colorimetric sensing of biogenic amines released as food degrades is a potential way of determining the quality of the food. Herein, we report the use of genipin, a naturally occurring iridoid, as a dual colorimetric sensor for both oxygen and biogenic amines. Immobilization of genipin in edible calcium alginate beads demonstrates that it is a capable sensor for amine vapors and can be immobilized in a non-toxic, food-friendly matrix.


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