Changes in gene expression modify the resting metabolic rate in women after bariatric surgery

2018 ◽  
Vol 14 (11) ◽  
pp. S194
Author(s):  
Bruno Oliveira ◽  
Marcela Pinhel ◽  
Natália Noronha ◽  
Carolina Ferreira Nicoletti ◽  
Cristiana Cortes-Oliveira ◽  
...  
2010 ◽  
Vol 6 (3) ◽  
pp. S41-S42
Author(s):  
Wendy M. Miller ◽  
Naomi C. So ◽  
Kerstyn Zalesin ◽  
Thomas J. Spring ◽  
Kaylee Kaeding ◽  
...  

2015 ◽  
Vol 39 ◽  
pp. S58
Author(s):  
Rafaela P. Dada ◽  
Danilo F. Da Silva ◽  
Ronano P. Oliveria ◽  
Josiane A. Bianchini ◽  
Veridiana M. Moreira ◽  
...  

2018 ◽  
Vol 14 (6) ◽  
pp. 803-807 ◽  
Author(s):  
Roberto de Cleva ◽  
Filippe Camarotto Mota ◽  
Alexandre Vieira Gadducci ◽  
Lilian Cardia ◽  
Julia Maria D’Andréa Greve ◽  
...  

Obesity ◽  
2018 ◽  
Vol 26 (5) ◽  
pp. 862-868 ◽  
Author(s):  
Bruce M. Wolfe ◽  
Dale A. Schoeller ◽  
Shelly K. McCrady-Spitzer ◽  
Diana M. Thomas ◽  
Chad E. Sorenson ◽  
...  

2017 ◽  
Vol 13 (10) ◽  
pp. S141
Author(s):  
LILIAN CARDIA ◽  
Alexandre Gadducci ◽  
LEANDRO FERREIRA ◽  
TATIANA ALVAREZ ◽  
ELIAS ILIAS ◽  
...  

Author(s):  
Habib Yarizadeh ◽  
Leila Setayesh ◽  
Caroline Roberts ◽  
Mir Saeed Yekaninejad ◽  
Khadijeh Mirzaei

Abstract. Objectives: Obesity plays an important role in the development of chronic diseases including cardiovascular disease and diabetes. A low resting metabolic rate (RMR) for a given body size and composition is a risk factor for obesity, however, there is limited evidence available regarding the association of nutrient patterns and RMR. The aim of this study was to determine the association of nutrient patterns and RMR in overweight and obese women. Study design: This cross-sectional study was conducted on 360 women who were overweight or obese. Method: Dietary intake was assessed using a semi-quantitative standard food frequency questionnaire (FFQ). Nutrient patterns were also extracted by principal components analysis (PCA). All participants were evaluated for their body composition, RMR, and blood parameters. Result: Three nutrient patterns explaining 64% of the variance in dietary nutrients consumption were identified as B-complex-mineral, antioxidant, and unsaturated fatty acid and vitamin E (USFA-vit E) respectively. Participants were categorized into two groups based on the nutrient patterns. High scores of USFA-vit E pattern was significantly associated with the increase of RMR (β = 0.13, 95% CI = 0.79 to 68.16, p = 0.04). No significant associations were found among B-complex-mineral pattern (β = −0.00, 95% CI = −49.67 to 46.03, p = 0.94) and antioxidant pattern (β = 0.03, 95% CI −41.42 to 22.59, p = 0.56) with RMR. Conclusion: Our results suggested that the “USFA-vit E” pattern (such as PUFA, oleic, linoleic, vit.E, α-tocopherol and EPA) was associated with increased RMR.


Author(s):  
Pathima Fairoosa ◽  
Indu Waidyatilaka ◽  
Maduka de Lanerolle-Dias ◽  
Pujitha Wickramasinghe ◽  
Pulani Lanerolle

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