Relationships between soil pH and microbial properties in a UK arable soil

2008 ◽  
Vol 40 (7) ◽  
pp. 1856-1861 ◽  
Author(s):  
J.C. Aciego Pietri ◽  
P.C. Brookes
2020 ◽  
Author(s):  
Zhi Liang ◽  
Diego Abalos ◽  
Lars Elsgaard

<p>Liming to increase pH of acidic soils is a common agricultural practice to optimize crop yields, which also modulates greenhouse gas emissions from soils. In particular, soil pH has been identified as a primary regulator of denitrification pathways with enhanced ratio of nitrous oxide (N<sub>2</sub>O) to dinitrogen (N<sub>2</sub>) emissions (i.e., enhanced N<sub>2</sub>O/N<sub>2</sub> ratio) at lower soil pH. Therefore liming could represent a potential management option to mitigate soil N<sub>2</sub>O emissions. However, changes in soil pH have pervasive effects on general microbial activity and on soil properties, including transformations of carbon (C) and bioavailability of phosphorus (P), with a feedback on microbial processes. Thus, the eventual net effects of liming on microbially derived N<sub>2</sub>O emissions may be complex. The aim of this study was to discern the interaction between liming (soil pH), and availability of C and P in regulating N<sub>2</sub>O emissions from acidic fertilized agroecosystems. Using coarse sandy soils from a long-term liming field experiment, N<sub>2</sub>O/N<sub>2</sub> ratios from denitrifying enzyme activity was shown to be strongly affected by liming, i.e., with gradually decreasing ratios at increasing soil pH. Although liming acidic soil (pH, 3.6) to almost neutral (pH, 6.4) favored the reduction of N<sub>2</sub>O to N<sub>2</sub>, it also enhanced the overall denitrification rate, which eventually resulted in the highest N<sub>2</sub>O emission from moderately limed treatments (pH, 4.7). Interactions between P availability and denitrification (and N<sub>2</sub>O emission) occurred, where P addition generally increased cumulative N<sub>2</sub>O emissions with strongest effect at the moderately limed soil. Mechanistic hypotheses for this effect are discussed. Overall, our results suggest that a critical liming rate should be pursued which may lead to substantial mitigation of N<sub>2</sub>O emissions from acidic arable soil.</p>


2014 ◽  
Vol 93 (1) ◽  
pp. 101-105 ◽  
Author(s):  
Chang Oh Hong ◽  
Vance N. Owens ◽  
Yong Gyun Kim ◽  
Sang Mong Lee ◽  
Hyean Cheal Park ◽  
...  
Keyword(s):  
Soil Ph ◽  

Author(s):  
Prof.RAE Aliev Z.H.

The current information on moisture and the temperature of the ground in managerial system by production to agricultural product necessary, in the first place, for taking the operative decisions at development ecological clean technology irrigation under growing agricultural cultures to achieve the maximum harvest. Key words: aerospace methods, COW, moisture, moisture test, arable, soil, ecology, vafer humidity, drill, graduation, tool, etc.


Author(s):  
N.A. Thomson

In a four year grazing trial with dairy cows the application of 5000 kg lime/ ha (applied in two applications of 2500 kg/ha in winter of the first two years) significantly increased annual pasture production in two of the four years and dairy production in one year. In three of the four years lime significantly increased pasture growth over summer/autumn with concurrent increases in milk production. In the last year of the trial lime had little effect on pasture growth but a relatively large increase in milkfat production resulted. A higher incidence of grass staggers was recorded on the limed farmlets in spring for each of the four years. In the second spring immediately following the second application of lime significant depressions in both pasture and plasma magnesium levels were recorded. By the third spring differences in plasma magnesium levels were negligible but small depressions in herbage magnesium resulting from lime continued to the end of the trial. Lime significantly raised soil pH, Ca and Mg levels but had no effect on either soil K or P. As pH levels of the unlimed paddocks were low (5.2-5.4) in each autumn and soil moisture levels were increased by liming, these factors may suggest possible causes for the seasonality of the pasture response to lime


Author(s):  
G.G. Cossens ◽  
M.F. Hawke

During the first 20 years of a Pinus radiata tree rotation, tree growth and pasture yield were assessed under a range of tree spacings at Invermay and Akatore, two coastal sites in Eastern Otago. Pasture yield in association with trees thinned to 100 stems per hectare (sph) was comparable to that from open pasture up to a tree age of 12 years. By the 19th year, however, pasture production declined to 63% of open pasture yield at Invermay and to 42% at Akatore. At 200 and 400 sph at Akatore, pasture yield was similar to that from open pasture at tree age 12 years but declined to 27% and 0% of open pasture yield respectively by year 20. At both Invermay and Akatore, the ryegrass and clover content of open pasture was relatively constant throughout the term of the trial. However, both the ryegrass and clover content of pasture beneath trees began to decline by tree age 12 years with a very rapid decline at Akatore in the number of pasture species at 200 sph by the 19th year. No pasture remained at 400 sph, after 19 years. Livestock carrying capacity with sheep on tree treatments at Invermay decreased from 100% of open pasture at year 6 to 60% by year 10. At Akatore, livestock carrying capacity averaged over the 20-year life of the trial was 4.1 stock units per hectare with a maximum of 8.1 stock units at a tree age of 8 years. Tree growth at both sites was similar, averaging between 1 and 1.1 m/year in height over 20 years, with trees at Invermay at 100 sph averaging 9% greater height and diameter growth than at Akatore. Increasing tree stocking from 100 to 200 to 400 sph at Akatore, resulted in increased tree height, but decreased diameter at breast height. A comparison of the East Otago trees with those in a similar trial at Tikitere (Rotorua) 900 km further north indicated that the southern trees were about 6 years later in their growth pattern by tree age 20 years. On both sites, soil pH tended to be lower in the presence of trees and was significantly lower than in open pasture by year 20. The results and comparisons with the Tikitere data suggest that, in an integrated agroforestry regime, there will be livestock grazing under the trees further into the tree rotation in Otago than in North Island sites. However, slower tree growth would result in a longer rotation time to harvest. Current recommendations to farmers are to plant trees on the less productive areas of the farm and adopt a tree stocking rate which fully utilises the site. Keywords: agroforestry, livestock, pasture, Pinus radiata, soil pH, tree stocking


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