scholarly journals Effects of Cd on Microbial Properties, Enzymatic Activities, Soil pH and Salinity in The Rhizosphere of Medicago sativa

Author(s):  
Najia Shwerif
2008 ◽  
Vol 40 (7) ◽  
pp. 1856-1861 ◽  
Author(s):  
J.C. Aciego Pietri ◽  
P.C. Brookes

1968 ◽  
Vol 8 (34) ◽  
pp. 555 ◽  
Author(s):  
ICR Holford

Nitrogen fixation by lucerne (Medicago sativa) was measured on ten agricultural soils in pot culture. There was a three-fold variation in nitrogen fixation, smallest quantities being fixed on a red brown earth, a euchrozem, and a wiesenboden. Both lucerne yield and nitrogen fixation were significantly correlated with soil pH over a range of 6.2 to 8.6 when phosphorus and sulphur were applied. These two nutrients caused significant increases in lucerne yields and nitrogen fixation on all soils. Fixed nitrogen originating solely from the underground parts of the lucerne plants caused significant increases in the nitrogen yield of wheat grown subsequently on the same soils.


1980 ◽  
Vol 60 (2) ◽  
pp. 275-284 ◽  
Author(s):  
J. L. DIONNE

Aflalfa (Medicago sativa L. ’Saranac’) was grown under greenhouse conditions in order to determine changes in magnesium (Mg) response and availability following variation in soil pH. The rates of Mg applications were 0, 25, 50, 100 and 200 ppm of Mg calculated on soil dry weight basis. Soil pH was adjusted to 5.0 (or original) 6.0, 6.5 and 7.5. A 40% yield increase was recorded on Greensboro loam following Mg fertilization. The increase in yields due to Mg was 23% on the two others soil types. The Mg contents of plant and soil increased with rate of Mg applied to soil. In general, the response of alfalfa was increased by liming soils and the Mg content of alfalfa was decreased. The availability of Mg in soils was also lowered by liming. The Mg requirement of soils varied from 25 to 100 ppm depending upon pH and soil types.


Soil Research ◽  
2014 ◽  
Vol 52 (5) ◽  
pp. 453 ◽  
Author(s):  
Yajun Hao ◽  
Qingrui Chang ◽  
Linhai Li ◽  
Xiaorong Wei

Understanding the relationships among soil properties and, in turn, their relationships with landform, land use and soil type is essential for assessing soil quality and soil productivity. In this study, we examined the differences in the chemical properties and enzymatic activities of soils in a variety of landforms (plateau land, sloping land, terraced land and gully bottoms), land uses (woodland, grassland, cropland and orchard) and soil types (Chernozems, Cambisols and Regosols) in a gully watershed on the Loess Plateau, China. In total, 202 samples of surface soil (0–20 cm) were collected from different representative landscape units of the watershed. The chemical properties and enzymatic activities of the soils were measured. The results showed that chemical properties and enzymatic activities of the soils were all significantly influenced by landform, land use and soil type. There were interactive effects between landform and soil type. Soil pH varied the least, while invertase activity varied the most with landscape conditions. Soil pH, cation exchange capacity, organic carbon and total nitrogen contents, and enzymatic activities were all highest on plateau land and lowest on terraced land. Soil organic carbon and total nitrogen contents and alkaline phosphatase and invertase activities were higher in Chernozems than in Regosols, but the opposite trend was noted for pH, cation exchange capacity and catalase activity. Significantly higher values for most soil properties or enzymatic activities occurred in combinations including plateau land, Chernozems or Regosols. Soil pH was significantly lower in woodland soils than for other land uses, whereas the other properties had higher values in grassland and woodland soils than in orchard soils. The results from this study indicate the roles of landform, land use and soil type on the spatial patterns of chemical properties and enzymatic activities of soils and suggest that crops and orchards should be arranged on plateau land, and grasses and woodland on terraced and sloping land, respectively, for better economic and ecological efficiency in the area.


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