Thermal analysis and gas chromatography coupled mass spectrometry analyses of hydroxypropyl-β-cyclodextrin inclusion complex containing Lippia gracilis essential oil

2008 ◽  
Vol 475 (1-2) ◽  
pp. 53-58 ◽  
Author(s):  
Ricardo N. Marreto ◽  
Elis E.C.V. Almeida ◽  
Péricles B. Alves ◽  
Edenilson S. Niculau ◽  
Rogéria S. Nunes ◽  
...  
2017 ◽  
Vol 82 (11) ◽  
pp. 2598-2605 ◽  
Author(s):  
Dianini Hüttner Kringel ◽  
Mariana Dias Antunes ◽  
Bruna Klein ◽  
Rosane Lopes Crizel ◽  
Roger Wagner ◽  
...  

2017 ◽  
Vol 104 ◽  
pp. 874-882 ◽  
Author(s):  
Mariana Dias Antunes ◽  
Guilherme da Silva Dannenberg ◽  
Ângela Maria Fiorentini ◽  
Vânia Zanella Pinto ◽  
Loong-Tak Lim ◽  
...  

2013 ◽  
Vol 812 ◽  
pp. 221-225 ◽  
Author(s):  
Che In Fauziah ◽  
Abdul Haiyee Zaibunnisa ◽  
Hassan Osman ◽  
Wan Mustapha Wan Aida

nclusion complex of cholesterol:β-cyclodextrin (CβIC) was characterized for thermal analysis by differential scanning calorimetry (DSC) and scanning electron microscopy (SEM). The difference of endothermic peak between inclusion compounds of cholesterol:β-cyclodextrin (CβIC) with pure cholesterol and β-cyclodextrin endothermic peaks confirmed the formation of inclusion complex. SEM results showed that of cholesterol:β-cyclodextrin inclusion complex (CβIC) observed in the form of irregular crystalline particles which has different morphology from CHO and βCD. The results obtained from this study will able to give valuable information about cholesterol-reduced egg yolk properties that could be useful to produce healthy-egg yolk based products.


2017 ◽  
Vol 71 (7) ◽  
pp. 1331-1342 ◽  
Author(s):  
Liliana Maribel Perez-Perez ◽  
Lorena Armenta-Villegas ◽  
Hisila Santacruz-Ortega ◽  
Melesio Gutiérrez-Lomelí ◽  
José Antonio Aguilar ◽  
...  

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