Improving freeze tolerance of yeast and dough properties for enhancing frozen dough quality - A review of effective methods
2018 ◽
Vol 72
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pp. 25-33
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2016 ◽
Vol 37
(1)
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pp. 59-64
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2004 ◽
Vol 66
(3)
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pp. 303-305
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2001 ◽
Vol 213
(4-5)
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pp. 323-328
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Keyword(s):
2014 ◽
Vol 41
(8)
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pp. 1275-1285
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1996 ◽
Vol 60
(11)
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pp. 1874-1876
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2006 ◽
Vol 70
(6)
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pp. s359-s364
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2008 ◽
Vol 74
(18)
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pp. 5845-5849
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Keyword(s):
Keyword(s):