Determination of naturally occurring antioxidant and anti-inflammatory compounds in fresh fruits by high performance liquid chromatography
1981 ◽
Vol 222
(1)
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pp. 71-79
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1981 ◽
Vol 225
(2)
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pp. 493-497
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1990 ◽
Vol 504
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pp. 381-389
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2018 ◽
Vol 1532
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pp. 50-57
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2014 ◽
Vol 1367
◽
pp. 1-8
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2010 ◽
Vol 90
(10)
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pp. 1621-1627
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1987 ◽
Vol 413
◽
pp. 305-308
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2015 ◽
Vol 38
(4)
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pp. 641-648
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