scholarly journals Impact of thermo-sonication on quality indices of starch-based sauces

2021 ◽  
Vol 73 ◽  
pp. 105473
Author(s):  
Valentine C. Okonkwo ◽  
Ebenezer M. Kwofie ◽  
Ogan I. Mba ◽  
Michael O. Ngadi
Keyword(s):  
2019 ◽  
pp. 36-39
Author(s):  
V.J. Chernykh ◽  
◽  
V.V. Martirosyan ◽  
V.D. Malkina ◽  
T.I. Kryachko ◽  
...  
Keyword(s):  

Author(s):  
Kateryna Iorgachova ◽  
Olga Makarova ◽  
Karyne Avetisian

In the presented work the choice of starch syrup for the jelly products production has been substantiated. It was based on the analysis of the starch syrup carbohydrate profiles and recipes of jelly products. The influence of syrup on the rheological and structural-mechanical properties of jelly and aerated masses for a two-layer jelly has been determined. The expediency of polydextrose usage has been demonstrated. Its adding leads to the regulation of the jelly structure and foam layer for the samples with more than 50% of sugar replaced by starch syrup. Depending on the ratio of carbohydrates in jelly it was determined the amount of polydextrose adding of which provides the required firming and prebiotic properties of finish products. The change of physical-chemical, structural-mechanical, and organoleptic quality indices of two-layer jelly with modified carbohydrate composition has been investigated during storage.


2018 ◽  
pp. 78-79
Author(s):  
G.A. Donskaya ◽  
◽  
N.V. Pankratova ◽  

1993 ◽  
Vol 28 (7) ◽  
pp. 197-201 ◽  
Author(s):  
Dunchun Wang ◽  
Isao Somiya ◽  
Shigeo Fujii

To understand the algae migration characteristics in the fresh water red tide, we performed a field survey in the Shorenji Reservoir located in Nabari City, Japan. From the analysis of the field data, it is found that the patterns of vertical distributions of the indices representing biomass are very different in the morning and the afternoon. Since some water quality indices have reverse fluctuations between the surface and the bottom layer in respect of the time series changes and the total biomass of the vertical water column is relatively constant, it is concluded that vertical and daily biomass variation of red tide alga is caused by its daily migration, that is the movement from the bottom layer to the surface in the morning and the reverse movement in the afternoon.


Polymers ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 353
Author(s):  
Kun-Cheng Ke ◽  
Ming-Shyan Huang

Conventional methods for assessing the quality of components mass produced using injection molding are expensive and time-consuming or involve imprecise statistical process control parameters. A suitable alternative would be to employ machine learning to classify the quality of parts by using quality indices and quality grading. In this study, we used a multilayer perceptron (MLP) neural network along with a few quality indices to accurately predict the quality of “qualified” and “unqualified” geometric shapes of a finished product. These quality indices, which exhibited a strong correlation with part quality, were extracted from pressure curves and input into the MLP model for learning and prediction. By filtering outliers from the input data and converting the measured quality into quality grades used as output data, we increased the prediction accuracy of the MLP model and classified the quality of finished parts into various quality levels. The MLP model may misjudge datapoints in the “to-be-confirmed” area, which is located between the “qualified” and “unqualified” areas. We classified the “to-be-confirmed” area, and only the quality of products in this area were evaluated further, which reduced the cost of quality control considerably. An integrated circuit tray was manufactured to experimentally demonstrate the feasibility of the proposed method.


Meat Science ◽  
2021 ◽  
pp. 108475
Author(s):  
Kazem Alirezalu ◽  
Samira Pirouzi ◽  
Milad Yaghoubi ◽  
Maryam Karimi-Dehkordi ◽  
Shima Jafarzadeh ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document