scholarly journals Bacteriostatic effects of high-intensity ultrasonic treatment on Bacillus subtilis vegetative cells

2021 ◽  
Vol 81 ◽  
pp. 105862
Author(s):  
Wei Luo ◽  
Jinqiu Wang ◽  
Yi Wang ◽  
Jie Tang ◽  
Yuanhang Ren ◽  
...  
2021 ◽  
Vol 9 (3) ◽  
pp. 667
Author(s):  
Zhiwei Tu ◽  
Peter Setlow ◽  
Stanley Brul ◽  
Gertjan Kramer

Bacterial endospores (spores) are among the most resistant living forms on earth. Spores of Bacillus subtilis A163 show extremely high resistance to wet heat compared to spores of laboratory strains. In this study, we found that spores of B. subtilis A163 were indeed very wet heat resistant and released dipicolinic acid (DPA) very slowly during heat treatment. We also determined the proteome of vegetative cells and spores of B. subtilis A163 and the differences in these proteomes from those of the laboratory strain PY79, spores of which are much less heat resistant. This proteomic characterization identified 2011 proteins in spores and 1901 proteins in vegetative cells of B. subtilis A163. Surprisingly, spore morphogenic protein SpoVM had no homologs in B. subtilis A163. Comparing protein expression between these two strains uncovered 108 proteins that were differentially present in spores and 93 proteins differentially present in cells. In addition, five of the seven proteins on an operon in strain A163, which is thought to be primarily responsible for this strain’s spores high heat resistance, were also identified. These findings reveal proteomic differences of the two strains exhibiting different resistance to heat and form a basis for further mechanistic analysis of the high heat resistance of B. subtilis A163 spores.


FEBS Letters ◽  
1971 ◽  
Vol 13 (5) ◽  
pp. 269-274 ◽  
Author(s):  
J.C.C. Maia ◽  
P. Kerjan ◽  
J. Szulmajster

2008 ◽  
Vol 74 (16) ◽  
pp. 5254-5258 ◽  
Author(s):  
Stephen T. Cartman ◽  
Roberto M. La Ragione ◽  
Martin J. Woodward

ABSTRACT A number of poultry probiotics contain bacterial spores. In this study, orally administered spores of Bacillus subtilis germinated in the gastrointestinal (GI) tracts of chicks. Furthermore, 20 h after spores were administered, vegetative cells outnumbered spores throughout the GI tract. This demonstrates that spore-based probiotics may function in this host through metabolically active mechanisms.


2015 ◽  
Vol 56 (9) ◽  
pp. 1605-1608 ◽  
Author(s):  
Sang-Soo Shin ◽  
Woo-Chun Kim ◽  
Kyou-Hyun Kim ◽  
Jeong-Wook Park

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