Validity and reliability of a behavior-based food coding system for measuring fruit, 100% fruit juice, vegetable, and sweetened beverage consumption: results from the Girls Health Enrichment Multisite Studies

2004 ◽  
Vol 38 ◽  
pp. 24-33 ◽  
Author(s):  
Karen W Cullen ◽  
John H Himes ◽  
Tom Baranowski ◽  
Janet Pettit ◽  
Mary Stevens ◽  
...  
2017 ◽  
Vol 56 (9) ◽  
pp. 838-844 ◽  
Author(s):  
Amy L. Beck ◽  
Alicia Fernandez ◽  
Jenssy Rojina ◽  
Michael Cabana

The objective of this study was to evaluate an educational module for Latino parents about the health effects of sweet beverages. Latino parents were randomized to receive the beverage module or a control module. Child beverage consumption was assessed at baseline, 2 weeks, 2 months, and 3 months via a beverage recall survey. At 2-week follow-up, children of intervention participants had a mean reduction in 7-day total sugar-sweetened beverage and 100% fruit juice consumption of 16 ounces while controls had a mean increase of 4 ounces ( P = .01). At 2-month and 3-month follow-up, there was a reduction in mean total sugar-sweetened beverage and 100% fruit juice consumption among both intervention and control children. An educational module on beverages for Latino parents reduced child consumption of sweet beverages at 2-week follow-up. However, study participation appears to have also reduced controls’ beverage consumption suggesting that frequent intensive surveys of beverage intake may be an intervention unto itself.


2021 ◽  
Vol 53 (7) ◽  
pp. S6-S7
Author(s):  
Lindsey Haynes-Maslow ◽  
Jonathan Blitstein ◽  
Sarah Ray ◽  
Jenna Brophy ◽  
Michael Hayes ◽  
...  

2015 ◽  
Vol 42 (5) ◽  
pp. 677-686 ◽  
Author(s):  
Michael Hennessy ◽  
Amy Bleakley ◽  
Jessica Taylor Piotrowski ◽  
Giridhar Mallya ◽  
Amy Jordan

2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Yang Wu ◽  
Yuheng Luo

Abstract Objectives To examine the time trends in Chinese children's sugar-sweetened beverage consumption and how sugar-sweetened beverage consumption varied by socio-demographic variables. Methods A total of 3316 Children aged 6 to 17 were investigated in the China Health and Nutrition Survey in 2004, 2006, 2009 and 2011. Their sugar-sweetened beverage intake and socio-demographic information were self-reported. Descriptive analysis and chi-squared tests were conducted using SPSS 20.0. Results The percentage of children having consumed sugar-sweetened beverage in the past year increased from 72.0% in 2004 to 90.2% in 2011. More boys consumed sugar-sweetened beverage than girls (81.7% in boys vs. 79.2% in girls, P < 0.05). Living in urban areas (86.2% in urban vs. 78.0% in rural children, P < 0.001), from high-income families (87.6% in high-income vs. 73.4% in children from low-income families, P < 0.001), aged 6–12 years (81.3% in 6–12 vs. 77.9% in the 15–17 age group, P < 0.05). Conclusions Sugar-sweetened beverage consumption has significantly increased among Chinese children. Being boys, living in urban areas, from high-income families, and of younger age are positively associated with sugar-sweetened beverage consumption. Funding Sources The present study is funded by a PhD research startup foundation of Jiangxi University of Finance and Economics. Supporting Tables, Images and/or Graphs


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