Conserved waters in legume lectin crystal structures. The importance of bound water for the sequence-structure relationship within the legume lectin family.
1994 ◽
Vol 269
(43)
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pp. 26722-26733
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2007 ◽
Vol 47
(2)
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pp. 668-675
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1991 ◽
Vol 46
(10)
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pp. 1279-1286
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2009 ◽
Vol 75
(4)
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pp. 870-884
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1976 ◽
Vol 31
(2)
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pp. 158-162
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2017 ◽
Vol 147
(9)
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pp. 095102
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Keyword(s):
Keyword(s):