scholarly journals THE GASOMETRIC DETERMINATION OF FREE AMINO ACIDS IN BLOOD FILTRATES BY THE NINHYDRIN-CARBON DIOXIDE METHOD

1943 ◽  
Vol 150 (1) ◽  
pp. 231-250 ◽  
Author(s):  
Paul B. Hamilton ◽  
Donald D. Van Slyke
1941 ◽  
Vol 141 (2) ◽  
pp. 671-680
Author(s):  
Donald D. Van Slyke ◽  
Douglas A. MacFadyen ◽  
Paul Hamilton

1950 ◽  
Vol 182 (1) ◽  
pp. 29-37
Author(s):  
P.E. Schurr ◽  
H.T. Thompson ◽  
L.M. Henderson ◽  
C.A. Elvehjem

1969 ◽  
Vol 15 (9) ◽  
pp. 891-901 ◽  
Author(s):  
D W Palmer ◽  
T Peters

Abstract A simple automated method is described for determining the level of total free amino acids in the blood. The method utilizes the AutoAnalyzer, and is based on the formation of colored complexes by uniting free amino groups with 2,4,6-trinitrobenzene sulfonate (TNBS). Proteins do not interfere because the free amino acids are first separated by dialysis. Characteristics of the reaction and potential clinical applications of the procedure are discussed.


2019 ◽  
Vol 11 (28) ◽  
pp. 3538-3545 ◽  
Author(s):  
Andrew Quigley ◽  
Damian Connolly ◽  
Wayne Cummins

An ethyl chloroformate derivatisation followed by dispersive liquid–liquid microextraction (DLLME) method, combined with GC-MS was developed for the analysis of free amino acids in various milk products.


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