Determination by perfusion reversed-phase high-performance liquid chromatography of the soybean protein content of commercial soybean products prepared directly from whole soybeans
2000 ◽
Vol 881
(1-2)
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pp. 37-46
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1995 ◽
Vol 704
(1)
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pp. 113-120
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1998 ◽
Vol 308
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pp. 295-300
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2010 ◽
Vol 38
(5)
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pp. 688-692
2017 ◽
Vol 35
(11)
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pp. 1120
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