Experimental HR FTIR studies of the stability of the hydrogen chloride complexes with ethylene and acetylene

2001 ◽  
Vol 563-564 ◽  
pp. 215-220 ◽  
Author(s):  
B Mikulskiene ◽  
A Gruodis ◽  
V Sablinskas ◽  
B Nelander
2018 ◽  
Vol 69 (9) ◽  
pp. 2366-2371
Author(s):  
Andrei Cucos ◽  
Petru Budrugeac ◽  
Iosif Lingvay ◽  
Adriana Mariana Bors ◽  
Andreea Voina

Thermal TG/DTG/DTA analysis coupled with FTIR spectroscopy was applied to some sorts of mineral and vegetable oils used in electrical equipment. On heating in inert atmosphere, it was observed that the mineral oils vaporize, while the vegetable oils undergo hydrolysis, yielding fatty acids as main volatiles, as indicated by FTIR. In synthetic air, the FTIR spectra of gaseous products confirm the presence of similar oxidation products, both for mineral and vegetable oils. The TG results indicated that the vegetable-based oils exhibit a substantially higher thermal stability than the mineral oils. The presence or absence of anti-oxidant inhibitors in these oils greatly influences the onset of the oxidation process in air environment factor, as results from the DTA results.


2008 ◽  
Vol 53 (8) ◽  
pp. 1756-1761 ◽  
Author(s):  
Edelmira Fernández-Ramírez ◽  
Melania Jiménez-Reyes ◽  
Marcos J. Solache-Ríos

2016 ◽  
Vol 2016 ◽  
pp. 1-11 ◽  
Author(s):  
Zinia Nasreen ◽  
Mubarak A. Khan ◽  
A. I. Mustafa

The mechanical, thermal, swelling, and release properties of chitosan-gelatin (CG) films have been investigated in order to verify the influence of UV and gamma radiation on the stability of the films. Thin films of chitosan and gelatin (1 : 3, w/w) that were radiated with 100 krad of gamma dose showed the best performance and the TS values reached 25, 45, and 49 MPa, respectively, for chitosan, gelatin, and blend. The corresponding highest TS values were 23, 42, and 45 MPa, respectively, for 10 passes of UV radiation. The effect of radiation over gelatin, chitosan, and CG blend caused modification in the arrangement of molecules in the crystal lattice that is significant by XRD analysis. Surfaces of the films were also investigated by scanning electron microscope (SEM). Fourier transform infrared spectroscopy (FTIR) studies further revealed structural changes of the films. These changes were attributed to understanding the behavior of the irradiated chitosan, gelatin, and CG blend on application of thermal energy using DSC and TGA studies, water uptake of the films in aqueous medium, and soil degradation properties to observe the best possibility for its application.


1960 ◽  
Vol 14 ◽  
pp. 2216-2229 ◽  
Author(s):  
Ingmar Grenthe ◽  
Bertil Norén ◽  
Göran Kull ◽  
Bengt Lindberg

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