An experimental study on evaporative heat transfer coefficient and applications for passive cooling of AP600 steel containment

2001 ◽  
Vol 204 (1-3) ◽  
pp. 347-359 ◽  
Author(s):  
Y.M. Kang ◽  
G.C. Park
2013 ◽  
Vol 135 (3) ◽  
Author(s):  
Lizhan Bai ◽  
Guiping Lin ◽  
G. P. Peterson

Through the application of thin film evaporation theory and the fundamental operating principles of heat pipes, a hybrid axial groove has been developed that can greatly enhance the performance characteristics of conventional heat pipes. This hybrid axial groove is composed of a V-shaped channel connected with a circular channel through a very narrow longitudinal slot. During the operation, the V-shaped channel can provide high capillary pressure to drive the fluid flow and still maintain a large evaporative heat transfer coefficient. The large circular channel serves as the main path for the condensate return from the condenser to the evaporator and results in a very low flow resistance. The combination of a high evaporative heat transfer coefficient and a low flow resistance results in considerable enhancement in the heat transport capability of conventional heat pipes. In the present work, a detailed mathematical model for the evaporative heat transfer of a single groove has been established based on the conservation principles for mass, momentum and energy, and the modeling results quantitatively verify that this particular configuration has an enhanced evaporative heat transfer performance compared with that of conventional rectangular groove, due to the considerable reduction in the liquid film thickness and a corresponding increase in the evaporative heat transfer area in both the evaporating liquid film region and the meniscus region.


2011 ◽  
Vol 6 (2) ◽  
pp. 312-315 ◽  
Author(s):  
Jing Wu ◽  
Xuanyou Li ◽  
Hongyao Wang ◽  
Yongchun Shi ◽  
Benyin Chai

2019 ◽  
Vol 23 (3 Part B) ◽  
pp. 1779-1789 ◽  
Author(s):  
Syed Ahmed ◽  
Salim Kazi ◽  
Ghulamullah Khan ◽  
Mohd Zubir ◽  
Mahidzal Dahari ◽  
...  

Experimental study of nanofluid flow and heat transfer to fully developed turbulent forced convection flow in a uniformly heated tubular horizontal backward-facing step has reported in the present study. To study the forced convective heat transfer coefficient in the turbulent regime, an experimental study is performed at a different weight concentration of Al2O3 nanoparticles. The experiment had conducted for water and Al2O3 -water nanofluid for the concentration range of 0 to 0.1 wt.% and Reynolds number of 4000 to 16000. The average heat transfer coefficient ratio increases significantly as Reynolds number increasing, increased from 9.6% at Reynolds number of 4000 to 26.3% at Reynolds number of 16000 at the constant weight concentration of 0.1%. The Al2O3 water nanofluid exhibited excellent thermal performance in the tube with a backwardfacing step in comparison to distilled water. However, the pressure losses increased with the increase of the Reynolds number and/or the weight concentrations, but the enhancement rates were insignificant.


2017 ◽  
Vol 15 (3) ◽  
pp. 467
Author(s):  
Ravinder Kumar Sahdev ◽  
Mahesh Kumar ◽  
Ashwani Kumar Dhingra

In this paper, convective and evaporative heat transfer coefficients of the Indian groundnut were computed under indoor forced convection drying (IFCD) mode. The groundnuts were dried as a single thin layer with the help of a laboratory dryer till the optimum safe moisture storage level of 8 – 10%. The experimental data were used to determine the values of experimental constants C and n in the Nusselt number expression by a simple linear regression analysis and consequently, the convective heat transfer coefficient (CHTC) was determined. The values of CHTC were used to calculate the evaporative heat transfer coefficient (EHTC). The average values of CHTC and EHTC were found to be 2.48 W/m2 oC and 35.08 W/m2 oC, respectively. The experimental error in terms of percent uncertainty was also estimated. The experimental error in terms of percent uncertainty was found to be 42.55%. The error bars for convective and evaporative heat transfer coefficients are also shown for the groundnut drying under IFCD condition.


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