Optimisation and validation of a taste dilution analysis to characterise wine taste
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2005 ◽
Vol 53
(23)
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pp. 9165-9171
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2001 ◽
Vol 49
(1)
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pp. 231-238
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2014 ◽
Vol 62
(38)
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pp. 9239-9245
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2007 ◽
Vol 72
(6)
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pp. S345-S351
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2003 ◽
Vol 51
(4)
◽
pp. 1035-1041
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Evaluation of Bitterness in Enzymatic Hydrolysates of Soy Protein Isolate by Taste Dilution Analysis
2007 ◽
Vol 73
(1)
◽
pp. S41-S46
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