Characterization of an Intense Bitter-Tasting 1H,4H-Quinolizinium-7-olate by Application of the Taste Dilution Analysis, a Novel Bioassay for the Screening and Identification of Taste-Active Compounds in Foods
2001 ◽
Vol 49
(1)
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pp. 231-238
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2013 ◽
Vol 16
(5)
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pp. 1048-1058
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2019 ◽
Vol 68
(1)
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pp. 267-278
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Keyword(s):