Application of Hydrophilic Interaction Liquid Chromatography/Comparative Taste Dilution Analysis for Identification of a Bitter Inhibitor by a Combinatorial Approach Based on Maillard Reaction Chemistry
2005 ◽
Vol 53
(23)
◽
pp. 9165-9171
◽
2010 ◽
Vol 878
(27)
◽
pp. 2506-2514
◽