Characterization of Natural “Cooling” Compounds Formed from Glucose andl-Proline in Dark Malt by Application of Taste Dilution Analysis
2001 ◽
Vol 49
(3)
◽
pp. 1336-1344
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Keyword(s):
2001 ◽
Vol 49
(1)
◽
pp. 231-238
◽
1974 ◽
Vol 32
◽
pp. 254-255
1983 ◽
Vol 41
◽
pp. 270-271
1973 ◽
Vol 31
◽
pp. 144-145
1973 ◽
Vol 31
◽
pp. 132-133
◽
1983 ◽
Vol 41
◽
pp. 194-195
Keyword(s):
1983 ◽
Vol 41
◽
pp. 160-161
1983 ◽
Vol 41
◽
pp. 72-73
Keyword(s):
1973 ◽
Vol 31
◽
pp. 420-421