Protein mixtures and their nutritional properties optimized by response surface methodology

Inar A. Castro; Júlio Tirapegui; Rui Sérgio S.F. Silva

doi:10.1016/s0271-5317(00)00209-8

Protein mixtures and their nutritional properties optimized by response surface methodology

Nutrition Research ◽

10.1016/s0271-5317(00)00209-8 ◽

2000 ◽

Vol 20 (9) ◽

pp. 1341-1353 ◽

Cited By ~ 17

Author(s):

Inar A. Castro ◽

Júlio Tirapegui ◽

Rui Sérgio S.F. Silva

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Nutritional Properties

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Optimisation of sourdough bread incorporation into wheat bread by response surface methodology: Bioactive and nutritional properties

International Journal of Food Science & Technology ◽

10.1111/ijfs.13457 ◽

2017 ◽

Vol 52 (8) ◽

pp. 1828-1835 ◽

Cited By ~ 9

Author(s):

Mehmet Hayta ◽

Muge Hendek Ertop

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Wheat Bread ◽

Nutritional Properties ◽

Sourdough Bread

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Modeling and optimizing the effect of extrusion processing parameters on nutritional properties of soy white flakes-based extrudates using response surface methodology

Animal Feed Science and Technology ◽

10.1016/j.anifeedsci.2019.06.001 ◽

2019 ◽

Vol 254 ◽

pp. 114197 ◽

Cited By ~ 1

Author(s):

Sushil K. Singh ◽

Poonam Singha ◽

Kasiviswanathan Muthukumarappan

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Processing Parameters ◽

Nutritional Properties ◽

Extrusion Processing

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Optimization of the extrusion process through response surface methodology for improvement in functional and nutritional properties of soybean hull

Journal of Food Science and Technology ◽

10.1007/s13197-020-04439-w ◽

2020 ◽

Vol 57 (11) ◽

pp. 4054-4064

Author(s):

Forough Sadat Tabibloghmany ◽

Mostafa Mazaheri Tehrani ◽

Arash Koocheki

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Extrusion Process ◽

Nutritional Properties ◽

Soybean Hull

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Shelf-life, physicochemical, and nutritional properties of wheat bread with optimized amount of dried chickpea sourdough and yeast by response surface methodology

Journal of Food Processing and Preservation ◽

10.1111/jfpp.13650 ◽

2018 ◽

Vol 42 (7) ◽

pp. e13650 ◽

Cited By ~ 4

Author(s):

Muge Hendek Ertop ◽

Yunus Coşkun

Keyword(s):

Response Surface Methodology ◽

Shelf Life ◽

Response Surface ◽

Wheat Bread ◽

Nutritional Properties

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Alternatives to Difference Scores: Polynomial Regression and Response Surface Methodology

PsycEXTRA Dataset ◽

10.1037/e576892011-020 ◽

2003 ◽

Cited By ~ 19

Author(s):

Jeffrey R. Edwards

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Polynomial Regression ◽

Difference Scores

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Optimization of Ultrasonic-Assisted Extraction of Embelin from Embelia ribes using Response Surface Methodology

Planta Medica ◽

10.1055/s-0033-1348615 ◽

2013 ◽

Vol 79 (10) ◽

Cited By ~ 1

Author(s):

M Mujeeb ◽

S Alam ◽

M Akhtar ◽

AK Najmi ◽

M Aqil ◽

...

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Embelia Ribes ◽

Assisted Extraction ◽

Ultrasonic Assisted ◽

Ultrasonic Assisted Extraction

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Optimization of Oleyl Ester using Statistical Approach of Response Surface Methodology

International Conference on Chemical, Environmental and Biological Sciences (CEBS-2015) March 18-19, 2015 Dubai (UAE) ◽

10.15242/iicbe.c0315036 ◽

2015 ◽

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Statistical Approach

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A Response Surface Methodology Study for the Protein Production of Chlorella sp.

International Conference on Chemical, Agricultural and Medical Sciences (CAMS-2014) May 2-3, 2014 Antalya (Turkey) ◽

10.15242/iicbe.c514068 ◽

2014 ◽

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Protein Production ◽

Chlorella Sp

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REMOVAL OF REACTIVE BLUE 19 FROM AQUEOUS SOLUTION BY PEANUT SHELL: OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY

Selcuk University Journal of Engineering Science and Technology ◽

10.15317/scitech.2017.91 ◽

2017 ◽

Vol 5 (3) ◽

pp. 312-321

Author(s):

Elçin DEMİRHAN

Keyword(s):

Aqueous Solution ◽

Response Surface Methodology ◽

Response Surface ◽

Peanut Shell ◽

Reactive Blue 19 ◽

Shell Optimization

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Mathematical Modeling and Process Parameters Optimization for Surface Roughness in Edm for En31 Material by Response Surface Methodology

Indian Journal Of Applied Research ◽

10.15373/2249555x/oct2013/50 ◽

2011 ◽

Vol 3 (10) ◽

pp. 1-3

Author(s):

P.B.Wagh P.B.Wagh ◽

◽

Dr. R.R.Deshmukh Dr. R.R.Deshmukh ◽

R.D.Gurav R.D.Gurav

Keyword(s):

Mathematical Modeling ◽

Surface Roughness ◽

Response Surface Methodology ◽

Response Surface ◽

Process Parameters ◽

Parameters Optimization ◽

Process Parameters Optimization

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