Degradation kinetics of anthocyanins in blood orange juice and concentrate

2003 ◽  
Vol 81 (4) ◽  
pp. 583-587 ◽  
Author(s):  
Ayşegül Kırca ◽  
Bekir Cemeroğlu
Keyword(s):  
Orange Juice ◽  
Degradation Kinetics ◽  
Kinetics Of ◽  
Blood Orange

scholarly journals Degradation Kinetics of Vitamin C in Orange and Orange Juice during Storage

2016 ◽  
Vol 12 (10) ◽  
pp. 555-561 ◽  
Author(s):  
Jialan Zhang ◽  
Hongxia Han ◽  
Juan Xia ◽  
Mengxiang Gao
Keyword(s):  
Vitamin C ◽  
Orange Juice ◽  
Degradation Kinetics ◽  
Kinetics Of

Ascorbic acid degradation kinetics of sonicated orange juice during storage and comparison with thermally pasteurised juice

LWT ◽  
2009 ◽  
Vol 42 (3) ◽  
pp. 700-704 ◽  
Author(s):  
B.K. Tiwari ◽  
C.P. O' Donnell ◽  
K. Muthukumarappan ◽  
P.J. Cullen
Keyword(s):  
Ascorbic Acid ◽  
Orange Juice ◽  
Degradation Kinetics ◽  
Acid Degradation ◽  
Kinetics Of

Thermal Degradation Kinetics of Anthocyanins from Blood Orange, Blackberry, and Roselle Using the Arrhenius, Eyring, and Ball Models

2009 ◽  
Vol 57 (14) ◽  
pp. 6285-6291 ◽  
Author(s):  
Mady Cisse ◽  
Fabrice Vaillant ◽  
Oscar Acosta ◽  
Claudie Dhuique-Mayer ◽  
Manuel Dornier
Keyword(s):  
Thermal Degradation ◽  
Degradation Kinetics ◽  
Thermal Degradation Kinetics ◽  
Kinetics Of ◽  
Blood Orange

Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems

2013 ◽  
Vol 138 (4) ◽  
pp. 2442-2450 ◽  
Author(s):  
Thiziri Hadjal ◽  
Claudie Dhuique-Mayer ◽  
Khodir Madani ◽  
Manuel Dornier ◽  
Nawel Achir
Keyword(s):  
Thermal Degradation ◽  
Food Systems ◽  
Degradation Kinetics ◽  
Thermal Degradation Kinetics ◽  
Kinetics Of ◽  
Blood Orange
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