Ascorbic acid degradation kinetics of sonicated orange juice during storage and comparison with thermally pasteurised juice

LWT ◽

10.1016/j.lwt.2008.10.009 ◽

2009 ◽

Vol 42 (3) ◽

pp. 700-704 ◽

Author(s):

B.K. Tiwari ◽

C.P. O' Donnell ◽

K. Muthukumarappan ◽

P.J. Cullen

Keyword(s):

Ascorbic Acid ◽

Orange Juice ◽

Degradation Kinetics ◽

Acid Degradation ◽

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Kinetics of Ascorbic acid degradation in asceptically packaged commercial orange juice produced locally in Nigeria

Bowen Journal of Agriculture ◽

10.4314/bja.v5i1.41935 ◽

2009 ◽

Vol 5 (1) ◽

Author(s):

OF Osundahunsi

Keyword(s):

Ascorbic Acid ◽

Orange Juice ◽

Acid Degradation ◽

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The Effects of Added Water and Grinding Temperature on Stability and Degradation Kinetics of Antioxidant Activity, Phenolic Compounds, and Ascorbic Acid in Ground Apples

Journal of Food Science ◽

10.1111/1750-3841.14389 ◽

2018 ◽

Vol 83 (12) ◽

pp. 3019-3026 ◽

Author(s):

Ah–Na Kim ◽

Kyo‐Yeon Lee ◽

Hyun‐Jin Kim ◽

Jiyeon Chun ◽

William L. Kerr ◽

...

Keyword(s):

Antioxidant Activity ◽

Ascorbic Acid ◽

Phenolic Compounds ◽

Degradation Kinetics ◽

Grinding Temperature ◽

Added Water ◽

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Kinetics of ascorbic acid degradation in fruit-based infant foods during storage

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2012.12.003 ◽

2013 ◽

Vol 116 (2) ◽

pp. 298-303 ◽

Author(s):

Vicente Bosch ◽

Antonio Cilla ◽

Guadalupe García-Llatas ◽

Victoria Gilabert ◽

Rafael Boix ◽

...

Keyword(s):

Ascorbic Acid ◽

Infant Foods ◽

Acid Degradation ◽

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Non-enzymatic browning and ascorbic acid degradation of orange juice subjected to electroreduction and electro-oxidation treatments

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2011.07.014 ◽

2011 ◽

Vol 12 (4) ◽

pp. 491-498 ◽

Author(s):

Patrick Fustier ◽

François St-Germain ◽

François Lamarche ◽

Martin Mondor

Keyword(s):

Ascorbic Acid ◽

Orange Juice ◽

Enzymatic Browning ◽

Acid Degradation ◽

Electro Oxidation

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Kinetics of Ascorbic Acid Degradation in Un-Pasteurized Iranian Lemon Juice During Regular Storage Conditions

Pakistan Journal of Biological Sciences ◽

10.3923/pjbs.2008.1365.1369 ◽

2008 ◽

Vol 11 (10) ◽

pp. 1365-1369 ◽

Author(s):

Abbasi . ◽

M. Niakousari

Keyword(s):

Ascorbic Acid ◽

Storage Conditions ◽

Lemon Juice ◽

Acid Degradation ◽

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Kinetic compensation relations for ascorbic acid degradation and pectinesterase inactivation during orange juice pasteurisations

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.2740570111 ◽

1991 ◽

Vol 57 (1) ◽

pp. 93-100 ◽

Author(s):

Neşe Ülgen ◽

Mustafa Özilgen

Keyword(s):

Ascorbic Acid ◽

Orange Juice ◽

Acid Degradation

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Effects of Orange Juice Fortification with Thiols onp-Vinylguaiacol Formation, Ascorbic-Acid Degradation, Browning, and Acceptance during Pasteurization and Storage under Moderate Conditions

Journal of Agricultural and Food Chemistry ◽

10.1021/jf9608884 ◽

1997 ◽

Vol 45 (5) ◽

pp. 1861-1867 ◽

Author(s):

Michael Naim ◽

Osnat Schutz ◽

Uri Zehavi ◽

Russell L. Rouseff ◽

Einat Haleva-Toledo

Keyword(s):

Ascorbic Acid ◽

Orange Juice ◽

Acid Degradation ◽

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A study on degradation kinetics of ascorbic acid inamla(Phyllanthus emblica L.) during cooking

International Journal of Food Sciences and Nutrition ◽

10.1080/09637480412331321823 ◽

2004 ◽

Vol 55 (5) ◽

pp. 415-422 ◽

Author(s):

P. Nisha ◽

Rekha S. Singhal ◽

Aniruddha B. Pandit

Keyword(s):

Ascorbic Acid ◽

Degradation Kinetics ◽

Phyllanthus Emblica ◽

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Degradation Kinetics of Chlorogenic Acid at Various pH Values and Effects of Ascorbic Acid and Epigallocatechin Gallate on Its Stability under Alkaline Conditions

Journal of Agricultural and Food Chemistry ◽

10.1021/jf304105w ◽

2013 ◽

Vol 61 (4) ◽

pp. 966-972 ◽

Author(s):

Yusaku Narita ◽

Kuniyo Inouye

Keyword(s):

Ascorbic Acid ◽

Chlorogenic Acid ◽

Degradation Kinetics ◽

Epigallocatechin Gallate ◽

Ph Values ◽

Alkaline Conditions ◽

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Quality degradation kinetics of pasteurised and high pressure processed fresh Navel orange juice: Nutritional parameters and shelf life

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2004.10.004 ◽

2005 ◽

Vol 6 (1) ◽

pp. 1-9 ◽

Author(s):

A.C. Polydera ◽

N.G. Stoforos ◽

P.S. Taoukis

Keyword(s):

High Pressure ◽

Orange Juice ◽

Degradation Kinetics ◽

Navel Orange ◽

Nutritional Parameters ◽

Quality Degradation ◽

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