A comparative study of polyphenoloxidases from taro (Colocasia esculenta) and potato (Solanum tuberosum var. Romano)

1999 ◽  
Vol 64 (3) ◽  
pp. 351-359 ◽  
Author(s):  
Kiattisak Duangmal ◽  
Richard K. Owusu Apenten
Keyword(s):  
Solanum Tuberosum ◽  
Comparative Study ◽  
Colocasia Esculenta

A comparative study of functional and structural properties of starch extracted from Dioscorea rotundata and Colocasia esculenta

2016 ◽  
Vol 68 (7-8) ◽  
pp. 771-777 ◽  
Author(s):  
Adewoyin Martin Ogunmolasuyi ◽  
Evans C. Egwim ◽  
Mary A. Adewoyin ◽  
Oluwapemi Awoyinka
Keyword(s):  
Comparative Study ◽  
Structural Properties ◽  
Colocasia Esculenta ◽  
Dioscorea Rotundata

scholarly journals Compositional analysis of malanga (Xanthosoma sagittifolium), Chinese potato (Colocasia esculenta) and potato (Solanum tuberosum) for the utilization in the snack’s elaboration by conventional fried

Bionatura ◽  
2019 ◽  
Vol 4 (4) ◽  
pp. 983-985
Author(s):  
Romero Alisson ◽  
Herrera Byron A. ◽  
Moposita Diego D. ◽  
Palacios Dayana S. ◽  
Núñez Darwin A ◽  
...  
Keyword(s):  
Solanum Tuberosum ◽  
Protein Content ◽  
New Products ◽  
Compositional Analysis ◽  
Colocasia Esculenta ◽  
Food Industries ◽  
Tukey Test ◽  
Xanthosoma Sagittifolium

The objective of the present study was to compare the compositional analyze of three types of tubers, like traditional potatoes (Solanum tuberosum) and two of them that come from untraditional like Malanga (Xanthosoma saggitifolium) and papa china (Colocasia esculenta), crops that in Ecuador aren’t used for the snacks making. The evaluated components in the primordial matter and finished material were: protein content, grease, ashes, humidity, fiber, and carbohydrates, all of them were evaluated by official methods of analyze. The experiment was realized three times for each prove. It was used a program SPSS version 23, applying a variance followed by a Tukey test (p<0,05) with the objective of determinate some meaning statistics for deviation of tubers ways of Malanga that has a significant content of protein and carbohydrates and energetic adds were higher in comparison of the traditional snacks, these results are an alternative for the consumer and the development of new products for the food industries.

A comparative study of properties of starches from Irish potato (Solanum tuberosum) and sweet potato (Ipomea batatas) grown in Nigeria

2014 ◽  
Vol 66 (7-8) ◽  
pp. 714-723 ◽  
Author(s):  
Louis M. Nwokocha ◽  
Ndubisi A. Aviara ◽  
Chandra Senan ◽  
Peter A. Williams
Keyword(s):  
Solanum Tuberosum ◽  
Comparative Study ◽  
Sweet Potato ◽  
Irish Potato ◽  
Ipomea Batatas
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