The effect of time and type of electrical stimulation on the calpain system and meat tenderness in beef longissimus dorsi muscle

Meat Science ◽

10.1016/s0309-1740(00)00141-8 ◽

2001 ◽

Vol 58 (2) ◽

pp. 135-144 ◽

Author(s):

I.H Hwang ◽

J.M Thompson

Keyword(s):

Electrical Stimulation ◽

Longissimus Dorsi ◽

Meat Tenderness ◽

Longissimus Dorsi Muscle ◽

Dorsi Muscle ◽

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Changes of the fatty acid composition and malondialdehyde concentration in rabbit Longissimus dorsi muscle after regular electrical stimulation

Meat Science ◽

10.1016/j.meatsci.2003.11.013 ◽

2004 ◽

Vol 67 (3) ◽

pp. 427-432 ◽

Author(s):

A Szabó ◽

M Mézes ◽

A Dalle Zotte ◽

Zs Szendrő ◽

R Romvári

Keyword(s):

Fatty Acid Composition ◽

Electrical Stimulation ◽

Acid Composition ◽

Longissimus Dorsi ◽

Longissimus Dorsi Muscle ◽

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The effect of electrical stimulation, time of boning and high temperature conditioning on sensory quality traits of porcine Longissimus dorsi muscle

Meat Science ◽

10.1016/0309-1740(89)90026-0 ◽

1989 ◽

Vol 25 (2) ◽

pp. 113-121 ◽

Author(s):

Riëtte L.J.M. van Laack ◽

Frans J.M. Smulders

Keyword(s):

Electrical Stimulation ◽

High Temperature ◽

Sensory Quality ◽

Longissimus Dorsi ◽

Quality Traits ◽

Longissimus Dorsi Muscle ◽

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Effects of the transportation during hot season and electrical stimulation on meat quality characteristics of goat Longissimus dorsi muscle

Small Ruminant Research ◽

10.1016/j.smallrumres.2014.01.010 ◽

2014 ◽

Vol 121 (1) ◽

pp. 120-124 ◽

Author(s):

I.T. Kadim ◽

O. Mahgoub ◽

S. Khalaf

Keyword(s):

Electrical Stimulation ◽

Meat Quality ◽

Quality Characteristics ◽

Longissimus Dorsi ◽

Longissimus Dorsi Muscle ◽

Dorsi Muscle ◽

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Bovine Longissimus dorsi muscle glycogen and color response as affected by dietary regimen and post-mortem electrical stimulation in young bulls

Meat Science ◽

10.1016/0309-1740(87)90071-4 ◽

1987 ◽

Vol 19 (4) ◽

pp. 253-263 ◽

Author(s):

M.F. Miller ◽

H.R. Cross ◽

M.J. Buyck ◽

J.D. Crouse

Keyword(s):

Electrical Stimulation ◽

Muscle Glycogen ◽

Longissimus Dorsi ◽

Post Mortem ◽

Dietary Regimen ◽

Longissimus Dorsi Muscle ◽

Dorsi Muscle ◽

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Protein Changes in Longissimus Dorsi Muscle of Chinese Yellow Crossbred Bulls as a Result of Electrical Stimulation

Journal of Animal and Veterinary Advances ◽

10.3923/javaa.2012.2301.2306 ◽

2012 ◽

Vol 11 (13) ◽

pp. 2301-2306 ◽

Author(s):

Xin Luo ◽

Jin Shen ◽

Nan Li ◽

Yanwei Mao ◽

Yimin Zhang

Keyword(s):

Electrical Stimulation ◽

Longissimus Dorsi ◽

Longissimus Dorsi Muscle ◽

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Expression of ADAMTS4 and ADAMTS5 in longissimus dorsi muscle related to meat tenderness in Nanyang cattle

Genetics and Molecular Research ◽

10.4238/2013.october.18.2 ◽

2013 ◽

Vol 12 (4) ◽

pp. 4639-4647 ◽

Author(s):

X.H. Zhang ◽

Y.X. Qi ◽

X. Gao ◽

J.Y. Li ◽

S.Z. Xu

Keyword(s):

Longissimus Dorsi ◽

Meat Tenderness ◽

Longissimus Dorsi Muscle ◽

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Gene expression of calpain 3 and PGC-1α is correlated with meat tenderness in the longissimus dorsi muscle of Sutai pigs

Livestock Science ◽

10.1016/j.livsci.2012.04.011 ◽

2012 ◽

Vol 147 (1-3) ◽

pp. 119-125 ◽

Author(s):

Xiaojing Yang ◽

Jie Chen ◽

Chao Jia ◽

Ruqian Zhao

Keyword(s):

Gene Expression ◽

Longissimus Dorsi ◽

Meat Tenderness ◽

Longissimus Dorsi Muscle ◽

Dorsi Muscle ◽

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Proteome changes in the insoluble protein fraction of bovine Longissimus dorsi muscle as a result of low-voltage electrical stimulation

Meat Science ◽

10.1016/j.meatsci.2011.04.002 ◽

2011 ◽

Vol 89 (2) ◽

pp. 143-149 ◽

Author(s):

Stefanía Guðrún Bjarnadóttir ◽

Kristin Hollung ◽

Martin Høy ◽

Eva Veiseth-Kent

Keyword(s):

Electrical Stimulation ◽

Protein Fraction ◽

Low Voltage ◽

Longissimus Dorsi ◽

Insoluble Protein ◽

Longissimus Dorsi Muscle ◽

Dorsi Muscle ◽

Proteome Changes ◽

Insoluble Protein Fraction

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The interaction between pH and temperature decline early postmortem on the calpain system and objective tenderness in electrically stimulated beef longissimus dorsi muscle

Meat Science ◽

10.1016/s0309-1740(00)00147-9 ◽

2001 ◽

Vol 58 (2) ◽

pp. 167-174 ◽

Author(s):

I.H Hwang ◽

J.M Thompson

Keyword(s):

Longissimus Dorsi ◽

Longissimus Dorsi Muscle ◽

Dorsi Muscle ◽

Calpain System ◽

Early Postmortem

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A Technique for Measuring the Cross-Sectional Axes of the Longissimus Dorsi Muscle and Fat Depth in Lambs1,2

Journal of Animal Science ◽

10.2527/jas1960.193803x ◽

1960 ◽

Vol 19 (3) ◽

pp. 803-809

Author(s):

D. J. Matthews ◽

R. A. Merkel ◽

J. D. Wheat ◽

R. F. Cox

Keyword(s):

Longissimus Dorsi ◽

Cross Sectional ◽

Longissimus Dorsi Muscle ◽

Dorsi Muscle ◽

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