A new dicoumarinyl ether and two rare furocoumarins from Ruta montana

Fitoterapia ◽  
2003 ◽  
Vol 74 (1-2) ◽  
pp. 194-196 ◽  
Author(s):  
Z Kabouche ◽  
N Benkiki ◽  
E Seguin ◽  
C Bruneau
Keyword(s):  
Author(s):  
El-Ouady Fadwa ◽  
Mohamed Eddouks

Aims: The aim of the study was to investigate experimentally the antihypertensive effect of Ruta Montana. Background: Ruta montana L. is traditionally used in Moroccan herbal medicine to treat hypertension. This study aimed to evaluate experimentally the hypotensive and vasoactive properties of this plant. Objective: The objective of the study was to evaluate the effect of the aqueous extract of Ruta Montana on blood pressure parameters in LNAME-induced hypertensive rats and to determine the vasorelaxant activity of this aqueous extract. Methods: The antihypertensive effect of the aqueous extract obtained from Ruta montana aerial parts (RMAPAE) (200 mg/kg) was evaluated in normal and anesthetized hypertensive rats. Blood pressure parameters (systolic blood pressure (SBP), mean blood pressure (MBP) and diastolic blood pressure (DBP)) and heart rate were measured using a tail-cuff and a computer-assisted monitoring device. The acute and chronic effect of RMAPAE was recorded during 6 hours for the acute experiment and during 7 days for the sub-chronic test. In the other set, the vasorelaxant effect of RMAPAE on the contractile response was undertaken in isolated thoracic aorta. Results: The results indicated that RMAPAE extract significantly decreased SBP, MBP, DBP and heart rate in L-NAMEinduced hypertensive rats. Furthermore, RMAPAE was demonstrated to induce a dose dependent relaxation in the aorta precontracted with Epinephrine or KCl. More interestingly, this vasorelaxant activity of RMAPAE seems to be probably mediated through the prostaglandins pathway. Conclusion: The present study illustrates the beneficial action of Ruta montana on hypertension and supports then its use as an antihypertensive agent.


2013 ◽  
Vol 3 (2) ◽  
pp. 50-57 ◽  
Author(s):  
Mounira Merghem ◽  
Saliha Dahamna ◽  
Abir Rezzagui ◽  
Soulef Boussahel ◽  
Assia Belguet ◽  
...  

2016 ◽  
Vol 55 (1) ◽  
pp. 101-107 ◽  
Author(s):  
Ayda Khadhri ◽  
Intidhar Bouali ◽  
Samia Belkhir ◽  
Rabhi Mokded ◽  
Samira Smiti ◽  
...  

Biodiversity ◽  
2002 ◽  
pp. 303-307 ◽  
Author(s):  
N. Benkiki ◽  
M. Benkhaled ◽  
Zahia Kabouche ◽  
C. Bruneau
Keyword(s):  

2015 ◽  
Vol 13 (1) ◽  
pp. 36-38 ◽  
Author(s):  
W. Masri ◽  
I. Belwaer ◽  
F. Khlifi ◽  
A. Nouioui ◽  
D. Ben salah ◽  
...  
Keyword(s):  

1990 ◽  
Vol 53 (3) ◽  
pp. 685-685
Author(s):  
A Ulubelen
Keyword(s):  

2008 ◽  
Vol 11 (3) ◽  
pp. 593-595 ◽  
Author(s):  
N. Kambouche ◽  
B. Merah ◽  
S. Bellahouel ◽  
J. Bouayed ◽  
A. Dicko ◽  
...  

2020 ◽  
Vol 10 (2) ◽  
pp. 69-75
Author(s):  
Mounira Merghem ◽  
Saliha Dahamna

The aim of this study is to evaluate in vitro antioxidant activities of Ruta montana L.  extracts. This activity was evaluated by three methods : DPPH (2, 2'-diphenyl- 1- picrylhydrazy), bleaching of β-carotene and chelation of ferrous iron. Results showed that ethyl acetate extract (EAE) represents the highest amount of total polyphenols, tannins and flavonoids with 257,1 ± 0,703µg gallic acid equivalent/mg of extract,  251 ± 1.41 µg tannic acid equivalent /mg of extract,117,4 ± 3,451 µg quercetin equivalents/mg of extract, 139,5 ± 4,107 µg rutin equivalents/mg of extract, respectively. In the DPPH assay, ethyl acetate extract showed the higher scavenging capacity (IC50 = 0.044 ± 0.001 mg/ml) followed by methanol, aqueous and chloroform extract. Whereas, AqE showed the best chelating effect and the best inhibitory capacity of the coupled oxidation of linoleic acid/ β-carotene. Keywords: Ruta montana L; polyphenols; antioxidant activity; free radical scavenging.


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