Elemental composition and origin of (polyatomic) ions in inductively coupled plasma mass spectrometry disclosed by means of isotope exchange experiments

1993 ◽  
Vol 48 (8) ◽  
pp. 1013-1021 ◽  
Author(s):  
A.A. van Heuzen ◽  
N.M.M. Nibbering
Keyword(s):  
Mass Spectrometry ◽  
Elemental Composition ◽  
Inductively Coupled Plasma ◽  
Isotope Exchange ◽  
Polyatomic Ions ◽  
Inductively Coupled ◽  
Plasma Mass Spectrometry

Multi-metal element analysis for the identification of foodborne pathogenic bacteria

2016 ◽  
Vol 8 (27) ◽  
pp. 5421-5426 ◽  
Author(s):  
Xingxing Zhang ◽  
Xueling Li ◽  
Yadi Wang ◽  
Qilong Xu ◽  
Jun Hu ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Elemental Composition ◽  
Inductively Coupled Plasma ◽  
Pathogenic Bacteria ◽  
Pathogenic Microorganisms ◽  
Element Analysis ◽  
Inductively Coupled ◽  
Metal Element ◽  
Plasma Mass Spectrometry ◽  
Foodborne Pathogenic Bacteria

Foodborne pathogenic microorganisms can be classified based on the elemental composition determined by semiquantitative inductively coupled plasma mass spectrometry.

Method of quality control of table wines by elemental composition

2021 ◽  
pp. 43-45
Author(s):  
Александр Львович Панасюк ◽  
Мария Васильевна Бабаева ◽  
Владимир Михайлович Жиров
Keyword(s):  
Mass Spectrometry ◽  
Quality Control ◽  
Elemental Composition ◽  
Inductively Coupled Plasma ◽  
Inductively Coupled ◽  
Plasma Mass Spectrometry ◽  
New Criteria

В условиях повышенной конкуренции и обеспечения должной защиты потребителя от различных фальсификаций предложен эффективный метод контроля качества винодельческой продукции на основе элементного состава с использованием масс-спектрометрии с индуктивно-связанной плазмой. Предложены наиболее значимые элементы, характеризующие качество столовых вин и их соотношения и позволяющие разработать новые критериальные оценки качества и подлинности виноматериалов и вин. In the conditions of increased competition and ensuring proper protection of the consumer from various falsifications, an effective method of quality control of wine products based on the elemental composition using inductively coupled plasma mass spectrometry is proposed. The most significant elements that characterize the quality of table wines and their ratios are proposed, which are fundamental in the course of research, and allow us to develop new criteria for assessing the quality and authenticity of wine materials.

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