Technique of quality control for Sudachi (Citrus sudachi Hort. ex Shirai) juice by high pressure treatment

Author(s):  
Akira Iuchi ◽  
Katsuo Hayashi ◽  
Katsuhiro Tamura ◽  
Toshitaka Kono ◽  
Mitsuo Miyashita ◽  
...  
2002 ◽  
Vol 22 (5) ◽  
pp. 601-615 ◽  
Author(s):  
Souhail Besbes ◽  
Christophe Blecker ◽  
Hamadi Attia ◽  
Carine Massaux ◽  
Claude Deroanne

2021 ◽  
Vol 16 (1) ◽  
pp. 92-101
Author(s):  
Guanghui Xia ◽  
Xinhua Li ◽  
Zhen Zhang ◽  
Yuhang Jiang

Abstract Polygonatum odoratum (Mill.) Druce (POD) is a natural plant widely used for food and medicine, thanks to its rich content of a strong antioxidant agent called homoisoflavones. However, food processing methods could affect the stability of POD flavones, resulting in changes to their antioxidant activity. This study attempts to evaluate the antioxidant activity of POD flavones subject to different processing methods and determines which method could preserve the antioxidant activity of POD flavones. Therefore, flavones were extracted from POD samples, which had been treated separately with one of the four processing methods: extrusion, baking, high-pressure treatment, and yeast fermentation. After that, the antioxidant activity of the flavones was subject to in vivo tests in zebrafish embryos. The results show that yeast fermentation had the least disruption to the antioxidant activity of POD flavones, making it the most suitable food processing method for POD. By contrast, extrusion and high-pressure treatment both slightly weakened the antioxidant activity of the flavones and should be avoided in food processing. The research results provide a reference for the development and utilization of POD and the protection of its biological activity.


Foods ◽  
2014 ◽  
Vol 3 (3) ◽  
pp. 476-490 ◽  
Author(s):  
Edwin Bello ◽  
Gerardo Martínez ◽  
Bernadette Ceberio ◽  
Dolores Rodrigo ◽  
Antonio López

2003 ◽  
Vol 29 (6) ◽  
pp. 335-339 ◽  
Author(s):  
Tomohiro NOGUCHI ◽  
Akiko TANIGUCHI (YAMADA) ◽  
Hiroaki SATO ◽  
Toshiro SUZUKI ◽  
Shinji MATSUMOTOT ◽  
...  

2002 ◽  
Vol 22 (3-4) ◽  
pp. 725-732 ◽  
Author(s):  
K. Karłowski ◽  
B. Windyga ◽  
M. Fonberg-Broczek ◽  
H. Ścieżyńska ◽  
A. Grochowska ◽  
...  

2013 ◽  
Vol 4 (4) ◽  
pp. 586 ◽  
Author(s):  
José Luis Vázquez-Gutiérrez ◽  
Lucía Plaza ◽  
Isabel Hernando ◽  
Concepción Sánchez-Moreno ◽  
Amparo Quiles ◽  
...  

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