Replacement of fish oil with sunflower oil in feeds for Atlantic salmon (Salmo salar L.): effect on growth performance, tissue fatty acid composition and disease resistance

2003 ◽  
Vol 135 (4) ◽  
pp. 611-625 ◽  
Author(s):  
Matthew P. Bransden ◽  
Chris G. Carter ◽  
Peter D. Nichols
Keyword(s):  
Fatty Acid Composition ◽  
Disease Resistance ◽  
Fatty Acid ◽  
Atlantic Salmon ◽  
Fish Oil ◽  
Growth Performance ◽  
Acid Composition ◽  
Salmo Salar ◽  
Sunflower Oil ◽  
Tissue Fatty Acid Composition

scholarly journals Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism

2002 ◽  
Vol 132 (2) ◽  
pp. 222-230 ◽  
Author(s):  
J. Gordon Bell ◽  
R. James Henderson ◽  
Douglas R. Tocher ◽  
Fiona McGhee ◽  
James R. Dick ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Atlantic Salmon ◽  
Fish Oil ◽  
Acid Composition ◽  
Salmo Salar ◽  
Palm Oil ◽  
Fatty Acid Metabolism ◽  
Acid Metabolism ◽  
Crude Palm Oil

scholarly journals Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition

PLoS ONE ◽  
2018 ◽  
Vol 13 (9) ◽  
pp. e0198538 ◽  
Author(s):  
Maryam Beheshti Foroutani ◽  
Christopher C. Parrish ◽  
Jeanette Wells ◽  
Richard G. Taylor ◽  
Matthew L. Rise ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Atlantic Salmon ◽  
Growth Performance ◽  
Acid Composition ◽  
Salmo Salar ◽  
Muscle Lipid ◽  
Atlantic Salmon Salmo Salar ◽  
Farmed Atlantic Salmon
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