Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression

Effects of dietary protein, and fat level and rapeseed oil on growth and tissue fatty acid composition and metabolism in Atlantic salmon (Salmo salar L.) reared at low water temperatures

Aquaculture Nutrition ◽

10.1111/j.1365-2095.2007.00471.x ◽

2007 ◽

Vol 13 (4) ◽

pp. 256-265 ◽

Cited By ~ 53

Author(s):

V. KARALAZOS ◽

E.Å. BENDIKSEN ◽

J.R. DICK ◽

J.G. BELL

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Dietary Protein ◽

Rapeseed Oil ◽

Tissue Fatty Acid Composition ◽

Tissue Fatty Acid ◽

Fat Level

Comparative characteristics of the fatty acid composition of lipids in factory and wild juveniles of Atlantic salmon Salmo salar

Сибирский экологический журнал ◽

10.15372/sej20200205 ◽

2020 ◽

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): effects on liver and head kidney lipid class and fatty acid composition

Fish Physiology and Biochemistry ◽

10.1007/s10695-020-00862-0 ◽

2020 ◽

Vol 46 (6) ◽

pp. 2331-2353

Author(s):

Maryam Beheshti Foroutani ◽

Christopher C. Parrish ◽

Jeanette Wells ◽

Richard G. Taylor ◽

Matthew L. Rise

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Lipid Class ◽

Acid Composition ◽

Salmo Salar ◽

Head Kidney ◽

Farmed Atlantic Salmon

Cholesterol and short-chain fatty acids in diets for Atlantic salmon Salmo salar (L.): effects on growth, organ indices, macronutrient digestibility, and fatty acid composition

Aquaculture Nutrition ◽

10.1046/j.1365-2095.1999.00103.x ◽

1999 ◽

Vol 5 (3) ◽

pp. 181-191 ◽

Cited By ~ 56

Author(s):

Bjerkeng ◽

Storebakken ◽

Wathne

Keyword(s):

Fatty Acids ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Short Chain Fatty Acids ◽

Short Chain ◽

Chain Fatty Acids

Effect of Cooking Methods on Proximate Composition, Fatty Acid Composition, and Cholesterol Content of Atlantic Salmon (Salmo salar)

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2011.635839 ◽

2013 ◽

Vol 22 (2) ◽

pp. 160-167 ◽

Cited By ~ 9

Author(s):

Gülgün F. Ünal Şengör ◽

Didem Üçok Alakavuk ◽

Ş. Yasemin Tosun

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Proximate Composition ◽

Cholesterol Content ◽

Cooking Methods ◽

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ◽

FABP3 and FABP10 in Atlantic salmon (Salmo salar L.)- General effects of dietary fatty acid composition and life cycle variations

10.1016/j.cbpb.2006.05.007 ◽

2006 ◽

Vol 145 (2) ◽

pp. 147-158 ◽

Cited By ~ 26

Author(s):

Ann-Elise O. Jordal ◽

Ivar Hordvik ◽

Maurice Pelsers ◽

David A. Bernlohr ◽

Bente E. Torstensen

Keyword(s):

Fatty Acid Composition ◽

Life Cycle ◽

Fatty Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Dietary Fatty Acid ◽

Dietary Fatty Acid Composition

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ◽

Influence of dietary conjugated linoleic acid (CLA) on lipid and fatty acid composition in liver and flesh of Atlantic salmon (Salmo salar)

10.1016/j.cbpc.2005.02.010 ◽

2005 ◽

Vol 141 (2) ◽

pp. 168-178 ◽

Cited By ~ 34

Author(s):

Sean R. Kennedy ◽

Patrick J. Campbell ◽

Allan Porter ◽

Douglas R. Tocher

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Atlantic Salmon ◽

Conjugated Linoleic Acid ◽

Acid Composition ◽

Salmo Salar ◽

Dietary Conjugated Linoleic Acid

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ◽

Effects of 3-thia fatty acids on feed intake, growth, tissue fatty acid composition, β-oxidation and Na+,K+-ATPase activity in Atlantic salmon

10.1016/j.cbpc.2004.08.009 ◽

2004 ◽

Vol 139 (4) ◽

pp. 657-668 ◽

Cited By ~ 27

Author(s):

Corina Moya-Falcón ◽

Erlend Hvattum ◽

Endre Dyrøy ◽

Jon Skorve ◽

Sigurd O. Stefansson ◽

...

Keyword(s):

Fatty Acids ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Atpase Activity ◽

Acid Composition ◽

Feed Intake ◽

Tissue Fatty Acid Composition ◽

Tissue Fatty Acid ◽

Thia Fatty Acids

An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry

PLoS ONE ◽

10.1371/journal.pone.0175415 ◽

2017 ◽

Vol 12 (4) ◽

pp. e0175415 ◽

Cited By ~ 29

Author(s):

Mónica B. Betancor ◽

Keshuai Li ◽

Matthew Sprague ◽

Tora Bardal ◽

Olga Sayanova ◽

...

Keyword(s):

Fatty Acid ◽

Atlantic Salmon ◽

Fish Oil ◽

Salmo Salar ◽

Marine Fish ◽

Camelina Sativa ◽

Fatty Acid Profiles ◽

Plasma Biochemistry ◽

Tissue Fatty Acid ◽

Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)

Lipids ◽

10.1007/s11745-005-1414-0 ◽

2005 ◽

Vol 40 (5) ◽

pp. 529-531 ◽

Cited By ~ 96

Author(s):

Carole Blanchet ◽

Michel Lucas ◽

Pierre Julien ◽

Richard Morin ◽

Suzanne Gingras ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Rainbow Trout ◽

Atlantic Salmon ◽

Oncorhynchus Mykiss ◽

Acid Composition ◽

Salmo Salar ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Farmed Atlantic Salmon