We-P11:47 The effect of blood glucose levels on hemorheological parameters, platelet activation and aggregation in oral glucose tolerance tests

2006 ◽  
Vol 7 (3) ◽  
pp. 356
Author(s):  
K. Koltai ◽  
G. Feher ◽  
G. Kesmarky ◽  
Z. Keszthelyi ◽  
L. Czopf ◽  
...  
Keyword(s):  
Blood Glucose ◽  
Glucose Tolerance ◽  
Platelet Activation ◽  
Oral Glucose ◽  
Oral Glucose Tolerance ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Oral Glucose Tolerance Tests ◽  
Glucose Tolerance Tests

scholarly journals Preliminary phytochemical screening and evaluation of hypoglycemic properties of the root extract of Uveria chamae

2015 ◽  
Vol 10 (2) ◽  
pp. 326 ◽  
Author(s):  
Emordi Jonathan Emeka ◽  
Agbaje Esther Oluwatoyin ◽  
Oreagba Ibrahim Adekunle ◽  
Iribhogbe Osede Ignis
Keyword(s):  
Single Dose ◽  
Blood Glucose ◽  
Glucose Tolerance ◽  
Glucose Tolerance Test ◽  
Tolerance Test ◽  
Oral Glucose ◽  
Oral Glucose Tolerance ◽  
Phytochemical Screening ◽  
Glucose Levels ◽  
Blood Glucose Levels

<p>The purpose of this study is to evaluate the hypoglycaemic properties and preliminary phytochemical screening of <em>Uveria chamae</em>. The hypoglycaemic properties of <em>Uveria chamae</em> was assessed on normoglycaemic rat that received single dose of the extract at 250 and 500 mg/kg body weight and blood glucose levels estimated at 2, 4, and 6 hours (single dose study). The hypoglycaemic property of the extract was also evaluated in normoglycemic rats by oral glucose tolerance test. Phytochemical screening of the extract for the presence of secondary metabolites was performed with standard methods. The extract showed a significant (p&lt;0.05) reduction in blood glucose levels at 2h and 6h compared to control.  The oral glucose tolerance test  result also showed a significant decrease (p&lt;0.05) in blood glucose levels . The study showed that the extract, <em>Uveria chamae</em> has hypoglycaemic properties which may be accounted for by the presence of the phytochemicals.</p><p> </p>

Relation between plasma insulin and blood glucose in a cross-sectional population study of the oral glucose tolerance test

1983 ◽  
Vol 102 (4) ◽  
pp. 549-556 ◽  
Author(s):  
K. Berntorp ◽  
E. Trell ◽  
J. Thorell ◽  
B. Hood
Keyword(s):  
Body Weight ◽  
Blood Glucose ◽  
Glucose Tolerance ◽  
Plasma Insulin ◽  
Tolerance Test ◽  
Oral Glucose ◽  
Oral Glucose Tolerance ◽  
Cross Sectional ◽  
Glucose Levels ◽  
Glucose Tolerance Tests

Abstract. In a material of 3596 oral glucose tolerance tests (OGTT) performed in a population investigation of middle-aged males in Malmö, fasting and 120 min values of blood glucose and plasma insulin immunoreactivity (IRI) were studied while taking factors like body weight, smoking, alcohol, gastric resection and selfreported diabetes heredity into account. The fasting as well as the 120 min levels of both glucose and IRI were markedly influenced by body weight and smoking habits but not by the hereditary background. At 120 min, but not in the fasting state, there was a linear correlation between the IRI and glucose levels. The increase of IRI on glucose was significantly steeper in most of the hereditary subjects in comparison with their non-hereditary controls.

scholarly journals Correlation between baseline serum 1,5-anhydroglucitol levels and 2-hour post-challenge glucose levels during oral glucose tolerance tests

2011 ◽  
Vol 58 (1) ◽  
pp. 13-17 ◽  
Author(s):  
Maki Goto ◽  
Ritsuko Yamamoto-Honda ◽  
Takuro Shimbo ◽  
Atsushi Goto ◽  
Yasuo Terauchi ◽  
...  
Keyword(s):  
Glucose Tolerance ◽  
Oral Glucose ◽  
Oral Glucose Tolerance ◽  
Post Challenge ◽  
Baseline Serum ◽  
Glucose Levels ◽  
Oral Glucose Tolerance Tests ◽  
Glucose Tolerance Tests
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