OPPOSING EFFECTS OF ISOMERS OF CONJUGATED LINOLEIC ACID (CLA) ON MARKERS OF INFLAMMATION AND LIPID OXIDATION IN POSTMENOPAUSALWOMEN

2008 ◽  
Vol 9 (1) ◽  
pp. 166
Author(s):  
T. Tholstrup ◽  
M. Raff ◽  
E. Straarup ◽  
P. Lund ◽  
S. Basu ◽  
...  
Keyword(s):  
Linoleic Acid ◽  
Lipid Oxidation ◽  
Conjugated Linoleic Acid ◽  
Markers Of Inflammation ◽  
Opposing Effects

scholarly journals Shelf life of ground beef enriched with omega‐3 and/or conjugated linoleic acid and use of grape seed extract to inhibit lipid oxidation

2015 ◽  
Vol 4 (1) ◽  
pp. 67-79 ◽  
Author(s):  
Inmaculada Gómez ◽  
María J. Beriain ◽  
Jose A. Mendizabal ◽  
Carolina Realini ◽  
Antonio Purroy
Keyword(s):  
Linoleic Acid ◽  
Lipid Oxidation ◽  
Shelf Life ◽  
Conjugated Linoleic Acid ◽  
Ground Beef ◽  
Grape Seed Extract ◽  
Grape Seed ◽  
Seed Extract ◽  
Omega 3

scholarly journals Lipid oxidation stability of omega-3- and conjugated linoleic acid-enriched sous vide chicken meat

2011 ◽  
Vol 90 (2) ◽  
pp. 473-480 ◽  
Author(s):  
C. Narciso-Gaytán ◽  
D. Shin ◽  
A.R. Sams ◽  
J.T. Keeton ◽  
R.K. Miller ◽  
...  
Keyword(s):  
Linoleic Acid ◽  
Lipid Oxidation ◽  
Conjugated Linoleic Acid ◽  
Oxidation Stability ◽  
Chicken Meat ◽  
Omega 3 ◽  
Sous Vide
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