Sustainable Agriculture aims to achieve a lot of accomplishments, mainly; the production of the humanitarian needs of food and clothing. Improving the quality of environment and natural resource base of the agricultural economy. Optimize the use of non-renewable energy and resources in the fields and integration between biological control methods and natural biological cycles, whenever possible. Sustainability in field production improving the quality of life of farmers and the community. Necessary to know that, Organic and sustainable are not quite synonyms, because organic standards leave some practices that are not optimal from a sustainability, and not all farmers who use sustainable practices qualify for constructions or choose to follow it. Plant pathology research and extension work has historically emphasized integration of several control strategies and fits both historical and modern definitions of IPM. This article deals with the fundamental values of sustainable agriculture, definitions that explain on integrated pest management, program essentials to achieve the IPM included sustainable development in terms of Plant Diseases. This article also highlights the Impact of IPM on Plant Health, Pesticide use and yield, and IPM and sustainable development in terms of Plant Diseases.
Keywords: Plant Health; Pest management; Sustainability; Definitions; IPM
Crop diversity and pest management in sustainable agriculture
