scholarly journals Relationships between fat depots and body condition score or tail fatness in the Rasa Aragonesa breed

1989 ◽  
Vol 49 (2) ◽  
pp. 275-280 ◽  
Author(s):  
A. Teixeira ◽  
R. Delfa ◽  
F. Colomer-Rocher
Keyword(s):  
Body Fat ◽  
Body Condition ◽  
Body Condition Score ◽  
Live Weight ◽  
Fat Depots ◽  
Condition Score ◽  
Total Fat ◽  
Total Body ◽  
Fat Depot ◽  
The Individual

ABSTRACTThe relationships between body fat depots and body condition score (BCS) were determined in 52 adult Rasa Aragonesa ewes aged 10 (s.d. 2) years and ranging in BCS from 1·5 to 4·5. BCS of each ewe was assessed by three people, the repeatability within individuals being 90% and between individuals 80%. The ewes were weighed before slaughter. After slaughter the omental, mesenteric, kidney and pelvic fat were separated and weighed. The fat of the left side of the carcass was separated into subcutaneous and intermuscular depots. The relationship between live weight and BCS was semilogarithmic and those between fat depots and BCS were logarithmic. Regression analysis was also used to describe the relationships between the various fat depots and BCS or live weight. Of the variation in total fat weight, proportionately 0·90 was accounted for by variations in BCS, while 0·84 was accounted for by variations in live weight. For individual fat depots proportionately 0·86 to 0·90 of the variation was accounted for by variation in BCS and 0·69 to 0·79 by variation in live weight. BCS was a better predictor than live weight of the weight of both total body fat and the individual fat depots.A curvilinear regression between BCS and live weight showed that the increases in live weight for a unit change in BCS was 7, 10, 12 and 16 kg for each one point increase in BCS from 1 to 5 respectively.The tail fat depot (tail fatness score) was assessed in the same ewes by score on a three-point scale. Of the variation in the weight of individual fat depots, proportionately 0·79 to 0·86 was accounted for by variation in tail fatness score. Thus the tail fatness score could be used as an additional method of assessing body condition in the Aragonesa breed.

Estimation in vivo of the chemical composition of the bodies of mature cows

1984 ◽  
Vol 38 (1) ◽  
pp. 33-44 ◽  
Author(s):  
I. A. Wright ◽  
A. J. F. Russel
Keyword(s):  
Body Composition ◽  
Body Fat ◽  
Body Condition ◽  
Body Condition Score ◽  
Deuterium Oxide ◽  
Subcutaneous Fat ◽  
Live Weight ◽  
Eye Muscle ◽  
Ultrasonic Measurements ◽  
Condition Score

ABSTRACTA number of possible indices of body composition (live weight, skeletal size, total body water as estimated by deuterium oxide dilution, blood and red cell volumes as estimated by Evans Blue dilution, ultrasonic measurements of subcutaneous fat depth and eye-muscle area, and body condition scoring) was examined using 73 non-pregnant, non-lactating, mature cows of Hereford × Friesian, Blue-Grey, British Friesian, Galloway and Luing genotypes, ranging in body condition score from 0·75 to 4·5. Direct measurements of body composition in terms of water, fat, protein and ash were made following slaughter.Live weight, deuterium oxide dilution, ultrasonic measurements of subcutaneous fat depth and eyemuscle area, and body condition score were all considered to be potentially useful predictors of body composition. Combinations of techniques offered better predictions than did any single index. Using a combination of measurements it was possible to predict body fat and protein with a residual s.d. of 13·1 kg and 3·15 kg respectively. Breed differences in the partition of fat among the main adipose tissue depots necessitated the development of specific prediction equations for body fat based on condition score and subcutaneous fat depth for different breeds. Equations remain to be developed for predicting body composition in cows in different physiological states.

scholarly journals Effects on maternal and foetal traits of feeding supplement to grazing pregnant ewes

1998 ◽  
Vol 66 (3) ◽  
pp. 667-673 ◽  
Author(s):  
P. Frutos ◽  
O. Buratovich ◽  
F. J. Giràldez ◽  
A. R. Mantecòn ◽  
I. A. Wright
Keyword(s):  
Body Condition ◽  
Body Condition Score ◽  
Live Weight ◽  
Late Pregnancy ◽  
Uterine Wall ◽  
Fat Reserves ◽  
Large Fluctuations ◽  
Condition Score ◽  
Fat Depot ◽  
Grass Growth

AbstractThirty single-bearing Merino ewes were used to examine the effect of feeding supplement, from 91 to 140 days of gestation, on changes in chemical composition of the ewes, on the relationships with live weight and body condition score and on the foetus. Ewes grazed a perennial ryegrass pasture and were offered either no supplement or 500 g per head per day of a concentrate supplement from days 30 to 90 and (or) from days 91 to 140 of pregnancy. Maternal carcass and non-carcass components, uterine wall, foetus and placenta plus cotyledons were chemically analysed. Live weight (LW) and body condition score (BCS) on day 140 were both affected by supplementation during late pregnancy, mobilization of protein and fat being lower in animals receiving supplement. BCS accounted for more variation than LW in the carcass fat depot. Because this depot was the most important source of energy from days 91 to 140 of gestation, this suggests that BCS is a useful estimator of mobilization of maternal fat reserves during this stage of pregnancy. The ability to mobilize reserves and protect foetal growth by Merino ewes in southern Europe, where large fluctuations in grass growth rate exposes them to considerable undernutrition as pregnancy proceeds, was confirmed in this experiment. However, when the nutritional regime is extreme, supplementary feeding to the ewes is recommended, in order to make the whole system economically profitable.

scholarly journals Relationship between live body condition score and carcass fat measures in equine

2020 ◽  
Vol 4 (4) ◽  
Author(s):  
Lance A Baker ◽  
Amanda M Burrows ◽  
Kelsey J Nonella ◽  
John L Pipkin ◽  
Logan D Holmes ◽  
...  
Keyword(s):  
Body Condition ◽  
Body Condition Score ◽  
Strong Relationship ◽  
Human Consumption ◽  
Marbling Score ◽  
Fat Depots ◽  
Condition Score ◽  
Fat Depot ◽  
Grading Standards ◽  
Objectively Measured

Abstract Relationships between live body condition score (BCS) and carcass fat depots have not been well established in equine. Our study was designed to quantify the relationship between BCS and fat depot measurements from equine carcasses. Live horses (n = 429) were evaluated immediately prior to immobilization at a commercial equine processor. Horses were independently assigned a BCS by a panel of three trained evaluators; BCS was evaluated by visual appraisal and manual palpation of the neck, withers, back, ribs, behind the shoulder, and tailhead. Median BCS frequencies were: 3.0 (n = 9), 4.0 (n = 43), 5.0 (n = 116), 6.0 (n = 86), 7.0 (n = 72), 8.0 (n = 76), and 9.0 (n = 27). Sex (stallion [n = 5], mare [n = 159], or gelding [n = 114]) and breed type (draft [n = 56], stock [n = 363], pony [n = 8], or mule [n =3]) were also denoted. Horses were processed for human consumption according to industry-accepted procedures under the supervision of the Canadian Food Inspection Agency. During the harvest process, all kidney–pelvic–heart (KPH) fat was trimmed from the carcass and weighed. After chilling, the marbling score was subjectively evaluated using beef grading standards. Carcass fat trim was weighed during the fabrication process. As BCS increased, hot carcass weight (HCW), absolute KPH weight, KPH expressed as a percentage of HCW, marbling score, neck fat depth, absolute weight of trimmed carcass fat, and trimmed carcass fat as a percentage of HCW increased (P < 0.01). A strong correlation (r = 0.74; P < 0.01) was detected between BCS and absolute KPH weight. Similarly, correlations between BCS and percentage of KPH (r = 0.65), neck fat depth (r = 0.60), absolute trimmed carcass fat (r = 0.58), trimmed carcass fat as a percentage of HCW (r = 0.54), marbling score (r = 0.54), and HCW (r = 0.52) were also detected (P < 0.01). These data indicate a strong relationship between subjective live BCS and objectively measured carcass fat depots in various equine breed types and sexes.

A comparison of different pre and post-slaughter measurements for estimating fat reserves in Spanish Blanca Celtibérica goats

2010 ◽  
Vol 90 (3) ◽  
pp. 437-444 ◽  
Author(s):  
J A Mendizabal ◽  
R. Delfa ◽  
A. Arana ◽  
A. Purroy
Keyword(s):  
Body Condition ◽  
Production Systems ◽  
Body Condition Score ◽  
Subcutaneous Fat ◽  
Live Weight ◽  
Carcass Weight ◽  
Fat Depots ◽  
Condition Score ◽  
Fat Thickness

Five pre-slaughter measurement values and four post-slaughter measurement values were used to estimate the weight of fat in the omental (OM), mesenteric (MES), perirenal (PR), subcutaneous (SC), and intermuscular (IM) fat depots in goats. The pre-slaughter measurements were: live weight (LW), sternal body condition score (BCSs), lumbar body condition score (BCSl), sternal fat thickness (FTs) and lumbar fat thickness (FTl) measured by ultrasound. The post-slaughter measurements were empty live weight (ELW), hot carcass weight (HCW), adipocyte diameter in the sternal subcutaneous fat (ADSCs) and adipocyte diameter in the lumbar subcutaneous fat (ADSCl). Linear and multiple regressions were fit to data collected from 22 adult, non-pregnant and non-lactating Blanca Celtibérica does. The results obtained showed BCSs, ranging from 1.5 to 4.5 (scale: 0-5) to be the best pre-slaughter estimator of an animal's total fat (R2 = 0.90, RSD = 2.252 kg) and HCW to be the best post-slaughter estimator (R2 = 0.92, RSD = 1.972 kg). Additionally, multiple regression using HCW and ADSCl together yielded estimates of the total amount of fat in all five of the depots considered here with an R2 = 0.95 and an RSD = 1.542 kg. Therefore, the use in vivo of BCSs is the best method for predicting nutritional status in does in extensive production systems in the Mediterranean region.Key words: Fat reserve, body weight, carcass weight, body condition score, ultrasound, adipocyte, goat

scholarly journals Relationship of body condition score and live weight with body composition in mature Churra ewes

1997 ◽  
Vol 64 (3) ◽  
pp. 447-452 ◽  
Author(s):  
P. Frutos ◽  
A. R. Mantecón ◽  
F. J. Giráldez
Keyword(s):  
Body Composition ◽  
Body Condition ◽  
Body Condition Score ◽  
Live Weight ◽  
The Body ◽  
Lumbar Region ◽  
Northern Spain ◽  
Fat Depots ◽  
Condition Score ◽  
Intermuscular Fat

AbstractThirty-five mature Churra ewes, ranging in live weight from 30·3 to 52·6 kg and in body condition score from 1·25 to 4·00 were used to study the relationship between body condition score (BCS), live weight (LW) and body composition and fat distribution in ewes of this breed, which is one of the major sheep breeds of northern Spain. The procedure at slaughter and at subsequent dissection was designed to partition each body into two components, carcass and ‘non-carcass’. Right side carcasses and ‘non-carcass’ components were used to analyse the chemical composition. From the left side of the lumbar region a joint was cut and dissected into muscle, bone, subcutaneous and intermuscular fat. According to the results obtained, omental fat represented the highest proportion of total internal fat regardless of the level of fatness. Distribution of internal fat was similar to that observed in other milk production breeds. Regressions on LW explained more of the variation than those on BCS for individual internal fat depots and chemically determined ‘non-carcass’ fat. The prediction of total body fat afforded by LW was better than that provided by BCS. The subcutaneous and intermuscular fat depots in the lumbar joint were well correlated with BCS, carcass fat and total fat in the body, validating the use of this region for assessing BCS in Churra ewes. Nevertheless, the correlation coefficient with the omental depot was not statistically significant. The results of this study suggest that BCS was not as accurate for estimating body composition and fat depots in mature Churra ewes as has been shown previously in other breeds. The single most effective prediction index was LW. However, the utilization of both BCS and LW together provided more accurate estimations.

Changes in body composition relative to weight and maturity of Australian Dorset Horn rams and wethers. 3. Fat partitioning

1985 ◽  
Vol 40 (1) ◽  
pp. 129-134 ◽  
Author(s):  
R. M. Butterfield ◽  
J. M. Thompson ◽  
K. J. Reddacliff
Keyword(s):  
Body Fat ◽  
Subcutaneous Fat ◽  
Live Weight ◽  
Fat Depots ◽  
Mesenteric Fat ◽  
Total Body Fat ◽  
Intermuscular Fat ◽  
The Mean ◽  
Total Fat ◽  
Total Body

ABSTRACTThe effect of castration on fat partitioning in mature animals and on the maturing patterns for fat depots relative to total body fat was examined using slaughter and dissection data from 20 Dorset Horn rams and 20 Dorset Horn wethers. Animals were slaughtered at 6 kg intervals from 18 kg live weight to maturity. Five rams and eight wethers were classified as mature.In the mature animals the partitioning of fat differed for the rams and wethers in that the rams had a lower proportion of subcutaneous fat, and higher proportion of intermuscular and mesenteric fat than the wethers. However, the proportions of total carcass dissectible fat (i.e. subcutaneous plus intermuscular fat) and of the total non-carcass depots (i.e. kidney plus channel fat, omental, scrotal and thoracic fat) did not significantly differ between rams and wethers.The maturity coefficients of individual fat depots of rams and wethers were not significantly different and six of the nine depots were average maturing relative to total body fat. The intermuscular and thoracic fat depots were early maturing (maturity coeffient q= 1·19, 2·26 respectively), and the omental depot was late maturing (q= 0·52).Comparison of the partitioning of fat in rams and wethers reflected the differences in the mature animals when made at either the mean weight or at the mean stage of maturity, as the maturing patterns of most depots were not greatly different from that of total fat.

Prediction of body fat from body condition score and live body weight in adult churra ewes

1994 ◽  
Vol 1994 ◽  
pp. 209-209
Author(s):  
P. Frutos ◽  
A.R. Mantecón ◽  
P.R. Revesado ◽  
J.S. González
Keyword(s):  
Body Weight ◽  
Body Fat ◽  
Body Condition ◽  
Production Systems ◽  
Body Condition Score ◽  
Fat Depots ◽  
Live Body Weight ◽  
Condition Score ◽  
Sheep Production ◽  
Semiarid Conditions

Most sheep production systems under arid or semiarid conditions are dependent on the ability of animal to retain and movilize body fat.The sucess of body condition score (BCS) method (Russel et al., 1969) and live body weight (LBW) as mesures of body reserves is in function of body fat depots distribution, and the sheep genotype could determine this distribution (Taylor et al., 1989).The aim of this work is to predict body fat depots of adult Churra ewes, from BCS and/or LBW.A total of 36 adult Churra ewes, with a range of body condition score between 1.25 and 4.00 and live body weight between 30.3 and 52.6 kg were used.At slaugther, internal fat depots (IF; omental:OF, mesenteric:MF and perirenal:PF) were removed and weighed. Chemical fat of carcass (CF) and non-carcass (NCF) were also estimated.

The effect of body condition and previous nutrition on the herbage intakes of ewes grazing autumn pastures at two sward heights

1994 ◽  
Vol 58 (2) ◽  
pp. 231-235 ◽  
Author(s):  
A. M. Sibbald ◽  
W. G. Kerr
Keyword(s):  
Body Condition ◽  
Body Condition Score ◽  
Day Treatment ◽  
Live Weight ◽  
Feeding Level ◽  
High Body ◽  
Sward Height ◽  
Herbage Intake ◽  
Condition Score ◽  
Grazing Period

AbstractTo examine the effects of body condition and previous nutrition on the herbage intake of ewes grazing swards of different heights in autumn, 96 Scottish Blackface X Border Leicester ewes with a wide range of body condition (score 1·75 to 3·50), were initially housed and given 50 g dry matter (DM) per kg metabolic live weight (M)0·75 per day (treatment L) or 95 g DM per kg M0·75 per day (treatment H) of a pelleted dried grass diet (11·6 MJ metabolizable energy per kg DM) for 6 weeks after weaning in July. The H ewes gained more live weight (9·0 v. 2·7 kg) and body condition score (0·39 v. 0·17) than the L ewes. Half the animals from each treatment were then allocated to each of two ryegrass pastures with a sward height of 5 cm (LS) or 10 cm (HS) for a further 6-week grazing period. During the grazing period there was no significant effect of indoor feeding level on herbage intake, but the L ewes gained more live weight (6·4 v. 5·0 kg) than the H ewes. On the HS, compared with the LS sward, mean herbage intakes were higher (70·0 v. 60·5 g DM per kg M0·75) as were gains in live weight and condition score (7·9 v. 3·4 kg; 0·18 v. 0·0). There were no interactions between the effects of sward height and previous feeding level on herbage intake. Ewes in low body condition (< 2·5) at the start of the grazing period ingested the same amount of herbage on both swards (70·3 g DM per kg M0·75) whereas ewes in high body condition (> 2·5) ingested more (67·0 v. 51·6 g DM per kg M0·75) on the HS compared with the LS sward. The responses of ewes in low and high body condition to different sward heights are discussed in relation to appetite drive and aspects of grazing behaviour.

Sign in / Sign up

Export Citation Format

Share Document