A comparison of different pre and post-slaughter measurements for estimating fat reserves in Spanish Blanca Celtibérica goats

2010 ◽  
Vol 90 (3) ◽  
pp. 437-444 ◽  
Author(s):  
J A Mendizabal ◽  
R. Delfa ◽  
A. Arana ◽  
A. Purroy
Keyword(s):  
Body Condition ◽  
Production Systems ◽  
Body Condition Score ◽  
Subcutaneous Fat ◽  
Live Weight ◽  
Carcass Weight ◽  
Fat Depots ◽  
Condition Score ◽  
Fat Thickness

Five pre-slaughter measurement values and four post-slaughter measurement values were used to estimate the weight of fat in the omental (OM), mesenteric (MES), perirenal (PR), subcutaneous (SC), and intermuscular (IM) fat depots in goats. The pre-slaughter measurements were: live weight (LW), sternal body condition score (BCSs), lumbar body condition score (BCSl), sternal fat thickness (FTs) and lumbar fat thickness (FTl) measured by ultrasound. The post-slaughter measurements were empty live weight (ELW), hot carcass weight (HCW), adipocyte diameter in the sternal subcutaneous fat (ADSCs) and adipocyte diameter in the lumbar subcutaneous fat (ADSCl). Linear and multiple regressions were fit to data collected from 22 adult, non-pregnant and non-lactating Blanca Celtibérica does. The results obtained showed BCSs, ranging from 1.5 to 4.5 (scale: 0-5) to be the best pre-slaughter estimator of an animal's total fat (R2 = 0.90, RSD = 2.252 kg) and HCW to be the best post-slaughter estimator (R2 = 0.92, RSD = 1.972 kg). Additionally, multiple regression using HCW and ADSCl together yielded estimates of the total amount of fat in all five of the depots considered here with an R2 = 0.95 and an RSD = 1.542 kg. Therefore, the use in vivo of BCSs is the best method for predicting nutritional status in does in extensive production systems in the Mediterranean region.Key words: Fat reserve, body weight, carcass weight, body condition score, ultrasound, adipocyte, goat

scholarly journals Estimating fat reserves in Rasa Aragonesa ewes: A comparison of different methods

2003 ◽  
Vol 83 (4) ◽  
pp. 695-701 ◽  
Author(s):  
J. A. Mendizabal ◽  
R. Delfa ◽  
A. Arana ◽  
P. Eguinoa ◽  
C. González ◽  
...  
Keyword(s):  
Body Condition ◽  
Body Condition Score ◽  
Fat Tissue ◽  
Multiple Regressions ◽  
Fat Depots ◽  
Fat Reserves ◽  
Condition Score ◽  
Fat Thickness ◽  
Body Condition Scores

Four pre-slaughter measurements, liveweight (LW), body condition score (BCS) and fat thickness, measured by ultrasound, in the lumbar (FTL) and sternal regions (FTS), and four post-slaughter measurements, empty liveweight (ELW), hot carcass weight (HCW) and diameter of adipocytes in subcutaneous (DSC) and omental (DOM) fat depots¸ were used to predict the weight of fat in the omental (OM), mesenteric (MES), perirenal (PR), subcutaneous (SC) and intermuscular (IM) depots of ewes. Linear and multiple regressions were fitted to data from 42 adult, non-pregnant and non-lactating Rasa Aragonesa ewes, with liveweights between 29.8 and 79.2 kg and body condition scores between 0.75 and 4.5. Using a single parameter, ELW and HCW gave the most accurate predictions of the total depot fat (R2 = 0.88 and 0.90, RSD = 1.571 and 1.484 kg, respectively). Multiple regressions predicted total weight of fat depots from the pre-slaughter variables LW, BCS and FTS with an R2 value of 0.92 (RSD=1.317 kg). This result confirms the utility of using in vivo measures as fat reserve predictors in Rasa Aragonesa ewes. Key words: Fat tissue, liveweight, body condition score, adipocytes, ultrasound, ewes

Estimation in vivo of the chemical composition of the bodies of mature cows

1984 ◽  
Vol 38 (1) ◽  
pp. 33-44 ◽  
Author(s):  
I. A. Wright ◽  
A. J. F. Russel
Keyword(s):  
Body Composition ◽  
Body Fat ◽  
Body Condition ◽  
Body Condition Score ◽  
Deuterium Oxide ◽  
Subcutaneous Fat ◽  
Live Weight ◽  
Eye Muscle ◽  
Ultrasonic Measurements ◽  
Condition Score

ABSTRACTA number of possible indices of body composition (live weight, skeletal size, total body water as estimated by deuterium oxide dilution, blood and red cell volumes as estimated by Evans Blue dilution, ultrasonic measurements of subcutaneous fat depth and eye-muscle area, and body condition scoring) was examined using 73 non-pregnant, non-lactating, mature cows of Hereford × Friesian, Blue-Grey, British Friesian, Galloway and Luing genotypes, ranging in body condition score from 0·75 to 4·5. Direct measurements of body composition in terms of water, fat, protein and ash were made following slaughter.Live weight, deuterium oxide dilution, ultrasonic measurements of subcutaneous fat depth and eyemuscle area, and body condition score were all considered to be potentially useful predictors of body composition. Combinations of techniques offered better predictions than did any single index. Using a combination of measurements it was possible to predict body fat and protein with a residual s.d. of 13·1 kg and 3·15 kg respectively. Breed differences in the partition of fat among the main adipose tissue depots necessitated the development of specific prediction equations for body fat based on condition score and subcutaneous fat depth for different breeds. Equations remain to be developed for predicting body composition in cows in different physiological states.

scholarly journals Relationships between fat depots and body condition score or tail fatness in the Rasa Aragonesa breed

1989 ◽  
Vol 49 (2) ◽  
pp. 275-280 ◽  
Author(s):  
A. Teixeira ◽  
R. Delfa ◽  
F. Colomer-Rocher
Keyword(s):  
Body Fat ◽  
Body Condition ◽  
Body Condition Score ◽  
Live Weight ◽  
Fat Depots ◽  
Condition Score ◽  
Total Fat ◽  
Total Body ◽  
Fat Depot ◽  
The Individual

ABSTRACTThe relationships between body fat depots and body condition score (BCS) were determined in 52 adult Rasa Aragonesa ewes aged 10 (s.d. 2) years and ranging in BCS from 1·5 to 4·5. BCS of each ewe was assessed by three people, the repeatability within individuals being 90% and between individuals 80%. The ewes were weighed before slaughter. After slaughter the omental, mesenteric, kidney and pelvic fat were separated and weighed. The fat of the left side of the carcass was separated into subcutaneous and intermuscular depots. The relationship between live weight and BCS was semilogarithmic and those between fat depots and BCS were logarithmic. Regression analysis was also used to describe the relationships between the various fat depots and BCS or live weight. Of the variation in total fat weight, proportionately 0·90 was accounted for by variations in BCS, while 0·84 was accounted for by variations in live weight. For individual fat depots proportionately 0·86 to 0·90 of the variation was accounted for by variation in BCS and 0·69 to 0·79 by variation in live weight. BCS was a better predictor than live weight of the weight of both total body fat and the individual fat depots.A curvilinear regression between BCS and live weight showed that the increases in live weight for a unit change in BCS was 7, 10, 12 and 16 kg for each one point increase in BCS from 1 to 5 respectively.The tail fat depot (tail fatness score) was assessed in the same ewes by score on a three-point scale. Of the variation in the weight of individual fat depots, proportionately 0·79 to 0·86 was accounted for by variation in tail fatness score. Thus the tail fatness score could be used as an additional method of assessing body condition in the Aragonesa breed.

scholarly journals Do Live Weight, Body Condition Score, Back Muscle or Back-Fat Reserves Create the Suspicion of Goats Infected with Eimeria or Trichostrongylids?

Animals ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 3591
Author(s):  
Martin Ptáček ◽  
Iveta Angela Kyriánová ◽  
Jana Nápravníková ◽  
Jaromír Ducháček ◽  
Tomáš Husák ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Body Condition ◽  
Body Condition Score ◽  
Infection Intensity ◽  
Live Weight ◽  
The Czech Republic ◽  
Fat Reserves ◽  
Condition Score ◽  
Fat Thickness ◽  
One Year

Thirty goats of the breeds Czech Brown Shorthaired and Czech White Shorthaired and their crosses were randomly selected from a flock at a farm in the Czech Republic. All animals were monitored for one year at monthly intervals for their nutritional status (live weight, LW; body-condition score, BCS; depth of musculus longissimus thoracis et lumborum, MLTL; back-fat thickness, BT) and infection intensity with Eimeria sp. (EIM) and strongylid nematodes (STR). Regression–correlation analysis showed a possible interrelation of BCS with EIM infection. Analysis of muscle and fat reserves indicated that BT was better than MLTL in identifying EIM infection. Goat nutritional status was not significantly correlated with STR infection. A linear tendency (p = 0.092), however, was detected for the response of MLTL to STR infection. Results of this study indicated theoretical use of BCS for Eimeria identification and suggested some perspective of BCS for targeting animals infected by strongylid nematode. Validity of our results, however, was limited by number of observed animals managed under specific breeding conditions.

Validation of body condition score based on subcutaneous fat thickness measurements in primiparous Gyr cows

2021 ◽  
Author(s):  
Catiúcia Oliveira Miranda ◽  
Ana Carolina Almeida Rollo de Paz ◽  
Ricardo Dutra do Bem ◽  
Glayk Humberto Vilela Barbosa ◽  
Maria Eugênia Zerlotti Mercadante ◽  
...  
Keyword(s):  
Body Condition ◽  
Body Condition Score ◽  
Subcutaneous Fat ◽  
Condition Score ◽  
Subcutaneous Fat Thickness ◽  
Fat Thickness ◽  
Thickness Measurements

scholarly journals In vivo and carcass characteristics of goats and sheep sold for slaughter in Ceará State

2015 ◽  
Vol 36 (5) ◽  
pp. 3369
Author(s):  
Ítalo Araújo Albuquerque ◽  
Arturo Bernardo Selaive Villarroel ◽  
Elzânia Sales Pereira ◽  
Marcílio Costa Teixeira ◽  
Elisabeth Mary Cunha da Silva ◽  
...  
Keyword(s):  
Body Condition ◽  
Body Condition Score ◽  
Subcutaneous Fat ◽  
Carcass Characteristics ◽  
The Body ◽  
Meat Production ◽  
Mixed Breed ◽  
Condition Score ◽  
The Mean

<p>This study was conducted to evaluate the <em>in vivo </em>and carcass characteristics of goats and sheep sold for slaughter, which originated from different regions of Ceará State, Brazil. Thirty-six (36) mixed-breed, uncastrated male animals (18 goats and 18 sheep), acquired from street markets, which were raised in an extensive production system from the regions of Quixadá, Sobral, and Tauá, were used in this experiment. Before slaughter, the animals were weighed, and body measurements were taken and the body condition score was assessed. Post-slaughter, the carcasses were weighed, morphometric measurements were obtained, and the commercial cuts were weighed and their yields were calculated. The mean <em>in vivo </em>body weight was 23.83 ± 3.76 kg for the goats and 25.22 ± 5.25 kg for the sheep; the body condition score was close to 2, and the mean age was 12 months, with no differences between the species. No differences were found between species and origin for the weights and yields of carcass or for chilling loss. The carcass conformation values were considered poor, and the fat cover was classified as too lean, with the goat carcasses considered superior to the sheep carcasses in these respects. The sheep had higher values for loin-eye area, subcutaneous fat thickness, and weight and proportion of leg than the goats. Mixed-breed goats and sheep reared in extensive systems in Ceará State and sold in street markets in the capital, irrespective of their origin, reach their slaughter weight at an advanced age and with a lean body condition, resulting in carcasses of a low quality, with a low muscle content and poor fat cover. In the extensive conditions of the state of Ceará, animals of the ovine species have a greater ability for meat production than caprine species.</p>

scholarly journals Relationship of body condition score and live weight with body composition in mature Churra ewes

1997 ◽  
Vol 64 (3) ◽  
pp. 447-452 ◽  
Author(s):  
P. Frutos ◽  
A. R. Mantecón ◽  
F. J. Giráldez
Keyword(s):  
Body Composition ◽  
Body Condition ◽  
Body Condition Score ◽  
Live Weight ◽  
The Body ◽  
Lumbar Region ◽  
Northern Spain ◽  
Fat Depots ◽  
Condition Score ◽  
Intermuscular Fat

AbstractThirty-five mature Churra ewes, ranging in live weight from 30·3 to 52·6 kg and in body condition score from 1·25 to 4·00 were used to study the relationship between body condition score (BCS), live weight (LW) and body composition and fat distribution in ewes of this breed, which is one of the major sheep breeds of northern Spain. The procedure at slaughter and at subsequent dissection was designed to partition each body into two components, carcass and ‘non-carcass’. Right side carcasses and ‘non-carcass’ components were used to analyse the chemical composition. From the left side of the lumbar region a joint was cut and dissected into muscle, bone, subcutaneous and intermuscular fat. According to the results obtained, omental fat represented the highest proportion of total internal fat regardless of the level of fatness. Distribution of internal fat was similar to that observed in other milk production breeds. Regressions on LW explained more of the variation than those on BCS for individual internal fat depots and chemically determined ‘non-carcass’ fat. The prediction of total body fat afforded by LW was better than that provided by BCS. The subcutaneous and intermuscular fat depots in the lumbar joint were well correlated with BCS, carcass fat and total fat in the body, validating the use of this region for assessing BCS in Churra ewes. Nevertheless, the correlation coefficient with the omental depot was not statistically significant. The results of this study suggest that BCS was not as accurate for estimating body composition and fat depots in mature Churra ewes as has been shown previously in other breeds. The single most effective prediction index was LW. However, the utilization of both BCS and LW together provided more accurate estimations.

Prediction of body fat from body condition score and live body weight in adult churra ewes

1994 ◽  
Vol 1994 ◽  
pp. 209-209
Author(s):  
P. Frutos ◽  
A.R. Mantecón ◽  
P.R. Revesado ◽  
J.S. González
Keyword(s):  
Body Weight ◽  
Body Fat ◽  
Body Condition ◽  
Production Systems ◽  
Body Condition Score ◽  
Fat Depots ◽  
Live Body Weight ◽  
Condition Score ◽  
Sheep Production ◽  
Semiarid Conditions

Most sheep production systems under arid or semiarid conditions are dependent on the ability of animal to retain and movilize body fat.The sucess of body condition score (BCS) method (Russel et al., 1969) and live body weight (LBW) as mesures of body reserves is in function of body fat depots distribution, and the sheep genotype could determine this distribution (Taylor et al., 1989).The aim of this work is to predict body fat depots of adult Churra ewes, from BCS and/or LBW.A total of 36 adult Churra ewes, with a range of body condition score between 1.25 and 4.00 and live body weight between 30.3 and 52.6 kg were used.At slaugther, internal fat depots (IF; omental:OF, mesenteric:MF and perirenal:PF) were removed and weighed. Chemical fat of carcass (CF) and non-carcass (NCF) were also estimated.

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